Mary Sue Milliken
Co-Chef/Owner, Border Grill Restaurants & Truck
Chef, Restaurateur, Cookbook Author, & TV Personality
"Top Chef Master" & "Too Hot Tamale"
Mary Sue Milliken is co-chef/owner of the popular, critically acclaimed
restaurants in Santa Monica, Downtown Los Angeles, and Las Vegas,
serving upscale, modern Mexican food in a hip, urban cantina setting.
She is also co-chef/owner of the gourmet taco truck phenomenon, the
Border Grill Truck. A pioneer of world cuisine since the creation of
City Café and CITY Restaurant in Los Angeles in the 1980’s, Mary Sue is
a preeminent ambassador of authentic Mexican cuisine, setting the
standard for gourmet Mexican fare for over two decades. Always a
trailblazer, Milliken was the first female chef to work at Chicago's
prestigious Le Perroquet in the late 1970's, going on to train at a
Michelin 2-star, female chef owned restaurant in Paris, and later
joining a handful of progressive women chefs to found Women Chefs &
A business partner with Chef Susan Feniger for over 25 years, Mary Sue
is co-author of five cookbooks, including
Cooking with Too Hot Tamales, Mesa Mexicana,
Cuisine. Mary Sue competed successfully on season three of Bravo's
“Top Chef Masters", winning $40,000 for her charity, Share Our Strength.
She also co-starred along with Susan in 400 episodes of Food Network’s
“Too Hot Tamales” and “Tamales World Tour". She has appeared as a guest
on everything from “Iron Chef America” and “Oprah” to “Good Day LA” and
“The Today Show”. In addition, Mary Sue and Susan are creators of a line
of signature peppermills and salt mills manufactured by
Vic Firth Gourmet.
An active member of the community, Mary Sue is on the national board of
Share Our Strength,
committed to ending childhood hunger in America by 2015 with the No Kid
Hungry campaign. She is also passionate about the environment and
practices many eco-friendly policies at the restaurants and on the
Truck, including serving only sustainable seafood as part of the
Monterey Bay Aquarium
Seafood Watch program.
For more information, please contact:
PR and Marketing Coordinator
office: 213-542-1100 ext. 21
megan.plaskow (at) bordergrill.com