Paella on the Patio at Ciudad
Paella on the Patio is your ticket to the flavorful paellas of Spain every Tuesday night at Ciudad. Dine Spanish-style, under the stars, and begin your journey through a myriad of sumptuous regional paellas. Spain’s most famous dish, rice-based paella is laced with flavorful morsels of . . . MORE

Bring a Bunch to Easter Brunch at Border Grill
Hop on over to Border Grill Santa Monica for a delicious Easter Brunch with all your modern Mexican favorites. You’ll find this to be no ordinary egg hunt when you taste our Chile Relleno con Machaca with layers of roasted poblano chiles, baked eggs, and cheeses, served with creamy potato rajas and beef machaca, or our . . . MORE

Easter Sunday Tapas at Ciudad
Gather up the family this Sunday night for a wonderful Easter dinner of savory little dishes at Ciudad. It’s your destination for an exciting all tapas menu and Spanish wines by the glass every Sunday night. Sample a wide variety of delicious bites with everything from Spinach Empanadas with Pine Nuts and Raisins and . . . MORE

Paella Cooking Class at Border Grill Santa Monica

Learn the secret to making the perfect pan of paella, as Mary Sue and Susan take you on a culinary journey to the foods and flavors of Spain. This demonstration style cooking class, including drinks, lunch, and a recipe booklet, is the perfect Mother’s Day gift! The menu features . . . MORE

Border Grill Las Vegas Named Best Mexican Restaurant
For the third year in a row, What’s On magazine has named Border Grill at Mandalay Bay the Best Mexican Restaurant in Las Vegas. In the recent Visitor’s Choice Awards issue, What’s On calls Border Grill,
“. . . such a treat--they serve up truly . . . MORE



A Taste of Spring
Mary Sue and Susan celebrate the fresh and alluring essence of springtime!

Capture the Flavor of Spring Vegetables

Lamb: An Extraordinary Holiday Feast

Bananas: The Loveable Mutants in Your Kitchen
Yes, it’s true! The sweet yellow banana, America’s most popular fruit, is actually a mutant strain which developed from . . . MORE

 
 
       
© 2008 Mary Sue Milliken and Susan Feniger.  All rights reserved.