Easter Sunday Tapas at Ciudad

Gather up the family this Sunday night for a wonderful Easter dinner of savory little dishes at Ciudad. It’s your destination for an exciting all tapas menu and Spanish wines by the glass every Sunday night. Sample a wide variety of delicious bites with everything from Spinach Empanadas with Pine Nuts and Raisins and Piquillo Peppers Stuffed with Avocado Goat Cheese to Seeded Lamb Chops with Algerian Eggplant Jam and Preserved Lemons and Lobster Salad with Shaved Cucumber, Melon, and Sherry-Mint Aioli. Pair it with a delicious glass of Spanish Rioja and you’ll be in tapas heaven. But don’t forget to save room for some sweet dessert tapas including Hazelnut Meringues, Espresso Dusted Churros, and Chocolate Barcelona Cake.

Tapas Sundays at Ciudad
Every Sunday
5 p.m. to 9 p.m.

Make Your Reservations Today!
Ciudad – 213.486.5171

Tapas Menu Highlights
Spinach Empanadas with Pine Nuts and Raisins
Piquillo Peppers Stuffed with Avocado Goat Cheese
Grilled Artichokes with Aji Amarillo Aioli
Boneless Baby Back Ribs Slow Roasted in Chile, Spices, and Sweet Mistela
Seeded Lamb Chops with Algerian Eggplant Jam and Preserved Lemons
Linguiça Sausage with Brandy and Honey
Lamb Meatballs with Minted Chimichurri and Onion Yogurt
Fried Shrimp & Okra with Salsa Africana
Lobster Salad with Shaved Cucumber, Melon, and Sherry-Mint Aioli
Grilled Green Lip Mussels with Pickled Tomatoes and Rice
And much, much more!

Dessert Tapas Menu Highlights
Chocolate Barcelona Cake
Hazelnut Meringues
Espresso Dusted Churros
Cajeta Flan
Basque Apple Tart

Spanish Wines by the Glass
Vionta, Albarino, Rias Baixas, Spain 2004
Finca Antigua, Tempranillo, Spain 2003
Payva, Crianza, Rioja, Spain 2001
El Coto, Rose, Rioja, Spain 2004
Castillo de Monse’ran, Grenache, Carinena, Spain 2003