Bring a Bunch to Easter Brunch at Border Grill

Hop on over to Border Grill Santa Monica for a delicious Easter Brunch with all your modern Mexican favorites. You’ll find this to be no ordinary egg hunt when you taste our Chile Relleno con Machaca with layers of roasted poblano chiles, baked eggs, and cheeses, served with creamy potato rajas and beef machaca, or our Huevos Rancheros on fresh corn tortillas with homemade chorizo and roasted tomato and pepper sauce.

Looking for something in your Easter basket besides eggs? Try our Portobello Mushroom and Asparagus Mulitas with cilantro scallion sauce or our Grilled Guajillo Shrimp and Pineapple. Top it all off with a Pomegranate Margarita, a Cava Bellini, or our Café de Olla, a Mexican spiced latte with cinnamon, orange, and star anise.

Easter Brunch at Border Grill Santa Monica
Sunday, April 16, 2006
Open at 11:30 a.m.

Menu Highlights
Chile Relleno con Machaca, Huevos Rancheros, Banana Pancakes with Coconut Syrup, Stacked Enchilada Manchego, Hot Smoked Sea Bass, Grilled Guajillo Shrimp and Pineapple, Portobello Mushroom and Asparagus Mulitas, Mexican Chopped Salad, Spinach Salad with Fried Goat Cheese, Pear Tart, Pomegranate Margarita, Cava Bellini, Border Sunset, Café de Olla

Make Your Reservations Today!
Border Grill Santa Monica – 310.451.1655