| |
Taste of Spring Cooking Class at Ciudad
Celebrate the fresh, vibrant flavors of spring with Mary Sue and
Susan at Ciudad’s Taste of Spring Cooking Class on Saturday, April 21
from 2 p.m. to 4 p.m. For only $75, this demonstration style cooking
class includes a delicious 4-course lunch, as well as signature drinks
and a recipe booklet.
The menu highlights a variety of spring flavors with a Latin twist,
everything from Arugula and Asparagus Salad
with manchego cheese and spiced pepitas to Crab and Quinoa Fritters with
spicy aji amarillo aioli. Not to mention Key Lime Pie topped with sweet
crema and lime zest.
Taste of Spring Cooking Class
Saturday, April 21, 2007
2 p.m. to 4 p.m.
Make your reservations today!
Ciudad – 213.486.5171
Taste of Spring Cooking Class Menu
Mango Batida
freshly squeezed lemon juice, mango, and cachaça
Iced Tamarind Mint Tea
tamarind juice muddled with fresh mint and honey
Crab and Quinoa Fritters
with spicy aji amarillo aioli
Arugula and Asparagus Salad
with manchego cheese and spiced pepitas
Spicy Ciudad Chicken
boneless grilled chicken with cilantro sauce
and pickled tomatoes
Green Beans and Toasted Almonds
with bitter orange vinaigrette
Key Lime Pie
topped with sweet crema and lime zest
|
|
