"Good for the Planet, Good for You" at Ciudad and Border Grill

Celebrate Earth Day with a delicious “Good for the Planet, Good for You” dish at Ciudad and Border Grill. Our recently developed eco-friendly program gives guests the opportunity to choose dishes made with at least 80% plant-based ingredients, indicated by a green leaf symbol next to the menu item. Because 18% of greenhouse gases come from livestock production--more than from the entire transportation sector--and Americans eat about twice as much daily protein as recommended by the USDA, we’re encouraging guests to move meat out of the center of the plate. That means building meals around vegetables, grains, beans, and fruit with a small portion of meat or dairy for flavor and garnish.

With favorites like Potato Rajas Tacos, Turkey Tostada, and Chopped Salad with Cuban Fried Chicken, it’s sooo easy to do right by Mother Earth. The best part, you can enjoy a “Good for the Planet, Good for You” dish any day of the year!

Make Your Reservations Today!
Ciudad - 213.486.5171 - www.ciudad-la.com
Border Grill Santa Monica - 310.451.1655 - www.bordergrill.com
Border Grill Las Vegas - 702.632.7403 - www.bordergrill.com

"Good for the Planet, Good for You" Menu Highlights:

Ciudad

Baby Spinach and Mustard Green Salad
applewood smoked bacon, avocado, dried cranberries, spiced pepitas,
red onion, tortilla croutons, spicy goat cheese vinaigrette

Chopped Salad with Cuban Fried Chicken
avocado, tomato, calypso beans, cuzco corn, cabrales blue cheese,
plantain chips, mixed greens, honey chipotle vinaigrette

Roasted Poblano Chile Relleno
potato rajas, cotija cheese, quinoa salad, trio of salsas

Border Grill Santa Monica

Potato Rajas Tacos
roasted potatoes with chiles and mexican cheeses; topped with guacamole and pickled onion

Turkey Tostada
crispy corn tortillas topped with grilled turkey, black beans, guacamole,
tomato, red onion, corn relish, lettuce, cabbage, mexican cheeses, and crema

Border Vegetables
assortment of sweet creamed corn, caramelized onions, braised fennel, quinoa salad, spiced squash, sautéed mushrooms, black beans, and seasonal vegetables

Border Grill Las Vegas

Green Corn Tamales
three sweet corn tamales served with sour cream and salsa fresca

Plantain Empanadas
roasted plantains stuffed with black beans, poblano peppers, and cotija cheese

Portabello Mushroom Mulitas
grilled marinated mushrooms layered with black beans, roasted peppers, and pickled onions
served with roasted tomato sauce, braised greens, and guacamole

Good for the Planet, Good for You (at least 80% plant based ingredients).
We can make almost any dish with less meat and/or dairy upon request.