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Coming Soon: Day
of the Dead Cooking Class Mary Sue and Susan are scaring up a fabulous holiday menu . . . for Day of the Dead, that is! And you have the chance to taste their frighteningly good flavors at our Day of the Dead Cooking Class. Make your reservations today! Day of the Dead Cooking Class Border Grill Downtown LA Saturday, October 29, 2011 at 11 a.m. or 2 p.m. RSVP to 213.486.5171 Patron Tequila Dinner: Meet Chef Susan Feniger at Border Grill Las Vegas  Join
Top Chef Master Susan Feniger at
Border Grill Las Vegas for a night of simply perfect Patron tequila
cocktails! Expertly paired with an exclusive 5-course dinner created by
Border Grill Executive Chef Mike Minor, the
Patron Tequila Dinner on Thursday, September 8, includes a surprise
tasting of one of Patron’s finest tequilas, plus a special, take-home gift! Space is limited, so please RSVP today to 702.632.7403. Fireworks Finale: Enter to Win Hollywood Bowl Tix  Want
to enjoy an exhilarating and intoxicating adventure through the City of
Lights, followed by a dazzling fireworks display? Then
enter to win
a pair of tickets to
"A Night at the Moulin Rouge: A Magical Evening in Paris" at the
Hollywood Bowl on Friday, September 16, plus dinner for two at Border
Grill Santa Monica or Border Grill Downtown LA! With the jazzy cabaret
sounds of Paris Combo and high-kicking dancers direct from the legendary
Moulin Rouge, this is one evening you won’t want to miss!Lookin' Good:  Santa
Monica Farmers Market Turns 30!In celebration of the 30th Anniversary of the Santa Monica Farmers Market, join L.A.’s top chefs, farmers, and food leaders at the Good Food Festival and Conference from September 14-18, 2011. Mary Sue and Susan are proud, loyal Santa Monica Famers Market fans, and excited to take part in the festivities! First, join them on Friday, September 16 for the Localicious Grand Tasting Gala. Then, catch them in action at their Chefs at Play Cooking Demo at Santa Monica High School on Sunday, September 18, and grab some tacos from the Border Grill Truck during the Festival and Street Fair! Ch-Ch-Ch-Chia: Try Our New Chia Lime Agua Fresca Did you know little chia seeds grow furry green coats on tchotchkes and pack a nutritional punch? Chia seeds have been one of Mary Sue and Susan’s favorite ingredients for years, and recently have come into vogue with athletes and diners because of their high levels of protein, potassium, and calcium, as well as their ability to stabilize blood sugar. Enjoy chia’s nutty crunch sprinkled over a salad, or add a quarter cup of chia seeds to a pitcher of your favorite fruit juice for a fun, nutritious boost. The fibers of the chia seed absorb seven times their weight in water, giving them a texture much like tapioca pearls or boba. If you like your chia in a crisp, lightly sweetened limeade, drop by Border Grill Downtown LA for our new Chia Lime Agua Fresca and experience delightful summertime refreshment. |
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| © 2012 Mary Sue Milliken and Susan Feniger. All rights reserved. |
