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Fresh Ginger Heats Up the Winter Kitchen
 Whether you’re braving a “chilly” Southern California “winter” or
spending the cold months in Michigan, you can always heat up your
kitchen with the spicy bite of fresh ginger. With a pleasant, peppery
heat, freshly grated ginger delivers a fragrant and slightly sweet punch
to both savory and sweet dishes alike. When shopping, look for a firm
piece of fresh ginger root with unwrinkled skin. Store in the
refrigerator for up to 3 weeks or the freezer for up to 6 months. When
it’s time to cook, just peel, and then mince, grate, or juice your fresh
ginger into one of Mary Sue and Susan’s gingery dishes.
Lemon Ginger Tea
Seared Gingered Chicken and Watercress Salad
Lentil Dal with Ginger and Garlic
Bacon Gingersnaps
Ginger Chile Pot de Crème
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