In the Kitchen with Mary Sue and Susan

El Día de San Valentín at Border Grill and Ciudad
Let the passion inspired menus at Border Grill and Ciudad romance your sweetheart and your taste buds this Valentine's Day. On el Día del Amor, the day of love, our spicy Latin flavors are sure to give your date a romantic glow! It’s the perfect way to say . . . MORE

CITY Night at Ciudad
The menu that launched the careers of Chefs Mary Sue Milliken and Susan Feniger is back. For one night only, Friday, February 29, flash back to 1981 with the groundbreaking flavors of Mary Sue and Susan's first restaurant, CITY. Before they were Food Network's "Too Hot Tamales", these young chefs were shaping the culinary landscape of . . . MORE

Margarita Tasting Dinner at Border Grill
Border Grill Santa Monica and Tequila Corralejo invite you to experience an inspired selection of handmade margaritas, accompanied by a remarkable 5-course tasting menu featuring the bold foods and flavors of Mexico. Awarded double gold in the San Francisco World Spirits Competition in 2006 and 2007, Tequila Corralejo is featured in a variety of . . . MORE

A Taste of CITY
The eclectic, groundbreaking flavors of Mary Sue and Susan's first restaurant CITY changed the culinary landscape of Los Angeles with dishes from Thailand, India, Mexico, Italy, Greece, and beyond. With such a wonderful array of international flavors to share, Mary Sue and Susan invite you to try your hand at some of their favorite CITY recipes . . . MORE

Spice Up Valentine's Day with Chili
Planning a delicious surprise for your Valentine? Why not ward off the cold winds of February with a heartwarming bowl of spicy chili. Whether it’s chipotle, poblano, or ancho chiles heating up your Valentine's Day, Mary Sue and Susan are guiding the way with a trio of zesty chilies to stoke the fires of your heart . . . MORE