Margarita Tasting Dinner at Border Grill

Border Grill Santa Monica and Tequila Corralejo invite you to experience an inspired selection of handmade margaritas, accompanied by a remarkable 5-course tasting menu featuring the bold foods and flavors of Mexico.

Awarded double gold in the San Francisco World Spirits Competition in 2006 and 2007, Tequila Corralejo is featured in a variety of amazing margaritas created by the Border Grill culinary team. And whether you’re sipping a refreshing glass of Corralejo blanco muddled with fresh tangerine and mint or savoring the exotic flavor of Corralejo reposado with chai-infused honey, it’s all balanced by the modern Mexican cuisine of Border Grill.

Margarita accompaniments include Scallop and Grapefruit Ceviche; Mexico City Style Shiitake Quesadilla stuffed with panela and cotija cheeses; and Panca Chile and Rhubarb Marinated Skirt Steak. And don’t miss the sweetly delicious Tequila Milkshake Duo--dulce de leche with Corralejo añejo and blood orange vanilla with Corralejo blanco--paired with Spiced Chocolate Bread Pudding.

Corralejo Margarita Tasting Dinner
Thursday, March 6, 2008 at 7:00 p.m.

Make Your Reservations Today!
Border Grill Santa Monica - 310.451.1655

5-COURSE TASTING MENU

Scallop and Grapefruit Ceviche
diver scallops and pink grapefruit marinated in fresh lime, cilantro, and spanish olive oil
served with lemon baked tortilla chips and watermelon radish salad

Tangerine Mint Sparkling Margarita
corralejo blanco muddled with fresh tangerine and mint; topped with sparkling wine


Mexico City Style Shiitake Quesadilla
homemade corn masa quesadilla stuffed with panela and cotija cheeses
topped with huitlacoche shiitake mushroom ceviche and corn relish

Meyer Lemon Meringue Margarita
corralejo blanco, freshly squeezed meyer lemon, orange, and lime juices,
and meringue powder; shaken until light and fluffy


Seared Rainbow Trout with Curried Market Vegetables
served with sautéed chick pea succotash and chai tea crema

Chai Margarita
corralejo reposado, assam black tea cardamom infused honey, and orange zest


Panca Chile and Rhubarb Marinated Skirt Steak
with manchego roasted garlic twice baked potato
and warm purple brussels sprout and corn salad

Strawberry Rhubarb Margarita
corralejo añejo muddled with fresh strawberry, rhubarb,
and agave nectar with a splash of soda


Spiced Chocolate Bread Pudding
with mexican chocolate, cinnamon, and whipped crema

Tequila Milkshake Duo
dulce de leche with corralejo añejo and blood orange vanilla with corralejo blanco