A Caribbean Father’s Day Feast at Ciudad

An evening of memorable food and great company at Ciudad’s Caribbean Father’s Day Feast beats a new tie any day! Ciudad’s special 3-course prefixe dinner with a tropical twist includes Cuban Ribs with Pickapeppa and Beer, Trinidad Curried Shrimp, and Jamaican Jerked Hamburgers, not to mention Coq au Rhum, a tantalizing combination of sugar cane skewered chicken and spicy rum cream.

We’ll also be serving our regular Tapas Sundays menu in case Dad’s in the mood for a variety of Spanish-inspired savory little dishes like Linguiça Sausage with Brandy and Honey, Spinach Empanadas with Pine nuts and Raisins, Seeded Lamb Chops with Algerian Eggplant Jam and Preserved Lemons, and more!

To top it all off, treat Dad to rich Chocolate Barcelona Cake, a scrumptious Basque Apple Tart, or Espresso Dusted Churros.

Father’s Day Caribbean Feast
Sunday, June 18, 2006 – Open at 5 p.m.
3-Course Prefixe Dinner* - $42 per person

Make Your Reservations Today!
Ciudad – 213.486.5171

Menu Highlights
Spicy Clam Chowder, Cilantro Chicken Wings, Coq au Rhum, Warm Stuffed Edam Cheese, Trinidad Curried Shrimp, Jamaican Jerked Hamburger, Grilled Lemonfish with Garlic Lime Mojili Butter, Cuban Ribs with Pickapeppa and Beer, Hazelnut Meringues, Espresso Dusted Churros, Basque Apple Tart, Cajeta Flan, Spanish Cookie Plate, Chocolate Barcelona Cake

* We’ll also be serving our regular Tapas Sundays menu.