Ciudad After Dark: Late Night Dining and Happy Hour
Looking for dinner or dessert after the show or an evening at the museum? Or maybe an exciting and exotic cocktail on a warm summer night? Join us in our beautifully redesigned bar at Ciudad for After Dark, late night dining and happy hour with a cosmopolitan vibe . . . MORE

Paella on the Patio at Ciudad
Take your taste buds on a bold adventure this summer with Paella on the Patio, your ticket to the flavorful paellas of Spain every Tuesday night at Ciudad. Dine Spanish-style, under the stars, and begin your journey through a myriad of sumptuous regional paellas. Spain’s most famous dish, rice-based paella is laced with flavorful morsels of . . . MORE

Summer Celebrations: Let Us Do the Cooking
At Border Grill and Ciudad, we love to cook, we love to celebrate, and we love to help you celebrate. So whether it’s a Mexican-style barbeque or a paella party by the pool, just pick the date and time and we’ll take care of everything else . . . MORE

Eat, Drink, and Be Charitable at Taste of the Nation
Join Mary Sue and Susan and Share Our Strength on Sunday, June 24, 2007 for Taste of the Nation, a day of extraordinary cuisine from L.A.'s hottest restaurants. This fantastic tasting event takes place at Media Park in Culver City from 1 p.m. to 5 p.m. with all ticket sales going to help create a hunger-free generation. Take a walk in the park and enjoy . . . MORE

Simply diVine Wine Tasting and Auction
For food, fun, and wine that’s Simply diVine, join Susan and Mary Sue in Beverly Hills on Saturday, August 18, 2007. Simply diVine, a wine tasting event with cuisine from L.A.'s finest restaurants, including Border Grill and Ciudad, will benefit the L.A. Gay & Lesbian Center’s array of services, such as their 24-bed transitional living program for homeless youth . . . MORE


Have a Delicious Summer!
Have a fun summer? No, have a delicious summer with Mary Sue and Susan--grilling goddesses, eggplant experts, and ice cream connoisseurs.

Summer Grilling: Marinades, Sauces, and Rubs, Oh My!

You Say Eggplant, I Say Aubergine

Ice Cream Gone Gourmet
 
 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.