Summer Grilling: Marinades, Sauces, and Rubs, Oh My!

Fire up the grill and gather your chiles, herbs, and spices for a summer of flavorful grilled meats. Whether it’s a fennel, rosemary, and sage rub or a spicy Latin-style barbeque sauce with a hint of citrus, Mary Sue and Susan are the queens of the grill with their mouth-watering marinades, sauces, and rubs.

Chicken Al Carbon with Orange Cilantro Salsa
Jalapeno Lime Marinated Skirt Steak
Pork Steaks Adobo
Herb Roasted Ribs
Summer Lamb Chops with Nuevo Mint Salsa
 

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.