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 Ciudad & Zaya Present: Rum and Cigars on the Patio Four amazing cocktails, four sensational courses, one hand-rolled cigar, and one night under the stars and amid the city lights. Join us at Ciudad on Thursday, June 11 for Rum and Cigars on the Patio, an exclusive summer soiree, featuring . . . MORE  Celebrating 50 Years of Sustainable Alaska SeafoodDuring the month of June, Border Grill and Ciudad are celebrating Alaska’s 50th year of sustainable seafood harvests with a delicious fiesta! Alaska’s pure, pristine waters are one of the largest sources of wild seafood on the planet. In fact, all seafood in Alaska is wild, natural, and sustainable--resulting in mouth-watering flavors and textures that love to be paired with our bold Latin cuisine. Border Grill Santa Monica Menu Border Grill Las Vegas Menu Ciudad Menu  Olive Oil Poached Alaska Halibut Developed by Ciudad Executive Chef Jeremy Tummel, this dish is lovely served warm, cold, or room temperature. If prepped accordingly, it’s easy to prepare and the technique works beautifully with all types of . . . MORE |
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