Mary Sue Competes in Season Finale!
Join Her for Top Chef Masters Party at Border Grill
With her fourth big win last night on Bravo's Top Chef Masters, Chef Mary Sue Milliken is the Queen of the Elimination Challenge! She made a soldier's homecoming especially tasty with her Tomatillo Glazed Baby Back Ribs, and left people asking what was in that amazing sauce? Now, it's on to the season finale and the next question is, will Mary Sue be crowned Top Chef Master and win $100,000 for her charity Share Our Strength? Join Mary Sue for a Top Chef Masters Season Finale Party at Border Grill Downtown LA on Wednesday, June 15 and find out for yourself, with a margarita in your hand, of course. It's your last chance for food, fun, and Top Chef Masters drama with Mary Sue so call 213.486.5171 to RSVP!
Live Tweet with Mary Sue on June 16
What would you say if you could ask Chef Mary Sue Milliken anything in the world--in 140 characters or less on Twitter that is? On Thursday, June 16 you'll get your chance during @BorderGrill's Live Tweet with Mary Sue! It's Twitter time from 2:30 p.m. to 3:30 p.m. PT with this fascinating Top Chef Master, Too Hot Tamale, and Border Grill Co-Chef/Owner. We're taking questions on @BorderGrill starting at 2 p.m. so put on your thinking cap, brush up on your writing skills, and get ready to dive into the culinary world of Mary Sue. The best question gets a $75 gift certificate to dine at any of our Border Grill restaurants. And better yet, all live tweet participants will be entered to win a Border Grill gift basket, including Dinner for 4, three of Mary Sue and Susan's autographed cookbooks, and a Border Grill peppermill handcrafted by Vic Firth Gourmet.
Father's Day Yum:
Celebrate Dad at Border Grill
Does Dad really need another tie for Father's Day? Get him a gift you'll both enjoy--an unforgettable meal together at Border Grill! We're celebrating Dad on both sides of town so it's easy to join us at Border Grill Santa Monica and Border Grill Downtown LA! Dad won’t want to miss the Bacon Chipotle Bloody Mary, Watermelon Salad (add crispy chapulines for the adventurous dads…yup, they’re grasshoppers!), or Oaxacan Strip Steak! Make reservations today and give Dad a gift he won't forget! Enjoy dinner specials in Downtown LA, or stop by Santa Monica for a prix fixe brunch or a special dinner.
Wild, Natural, Sustainable:
Alaska Seafood Supports Share Our Strength!
A huge thanks to the Alaska Seafood Marketing Institute for donating $10,000 to Share Our Strength's No Kid Hungry campaign and sponsoring the Border Grill booth at Taste of the Nation on Sunday, June 12! Get your tickets today, and then be sure to stop by to say hi to Mary Sue and Susan and get a bite of our scrumptious Alaska Crab and Quinoa Fritters or Cold Poached Alaska Salmon with Tomatillo Herb Salsa. Can't make it to the event? Try cooking up a couple of Mary Sue and Susan's dishes at home and enjoy the wild, natural, and sustainable flavor of Alaska seafood.
Alaska Crab and Zucchini Quesadillas
Seared Alaska Black Cod with Roasted Peppers and White Beans
|© 2012 Mary Sue Milliken and Susan Feniger. All rights reserved.|