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South American Fiesta Cooking Class at Ciudad
It’s a fabulous South American fiesta with “Too Hot Tamales” Mary Sue
Milliken and Susan Feniger, featuring the bold flavors of Peru, Chile,
Brazil, and beyond! Join Mary Sue and Susan as they delve into such
culinary controversies as who really invented the Pisco Sour--Peru or
Chile--and where is the true birthplace of ceviche--Ecuador, Peru, or
Arabia?
For only $75, this demonstration-style cooking class includes a
multi-course lunch at Mary Sue and Susan’s Downtown Los Angeles
restaurant Ciudad, as well as signature cocktails and a recipe booklet.
The menu includes an exciting variety of South American flavors like
Peruvian Ceviche marinated in lime, ginger, and aji amarillo chile, as
well as Brazilian Seafood Moqueca and Argentine Gaucho Steak. And to top
it all off, a shot of Venezuelan Spiced Hot Chocolate and some sinfully
delicious Ecuadorian Banana Bread Pudding with dulce de leche.
South American Fiesta Cooking Class
Saturday, April 12, 2008
11 a.m. to 1 p.m.
Classes fill up fast so make your reservations today!
Ciudad - 213.486.5171
Cooking Class Menu
Chilean Pisco Sour
lemon and lime juices with capel pisco, a chilean muscatel grape brandy
shaken with meringue powder until light and fluffy
Peruvian Ceviche
mahi mahi marinated with lime, ginger, and aji amarillo chile
Brazilian Seafood Moqueca
with mussels, clams, and shrimp in coconut lime broth
Argentine Gaucho Steak
all natural beef rib eye stuffed with caramelized jalapeños and roasted
garlic
served with chimichurri and warm black bean, corn, and spinach salad
Venezuelan Spiced Hot Chocolate
shot of rich, dark chocolate with cinnamon, allspice, orange zest, and
rum
Ecuadorian Banana Bread Pudding
with dulce de leche and hazelnut whipped cream
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