In the Kitchen with Mary Sue and Susan

Top Chef Masters: Premiere Parties
With our very own Chef Susan Feniger competing on the highly anticipated season two premiere of Bravo’s Top Chef Masters, we're busily preparing for viewing parties at Border Grill Santa Monica, Border Grill Las Vegas, Ciudad, and Street. So be sure to join us on Wednesday, April 7 for food, fun, and drama as Susan vies for the title of "Top Chef Master" and a prize for her charity, the Scleroderma Research Foundation.

Susan Spotlights Green Cuisine
Join Susan and the Sustainable Business Council of Los Angeles this Thursday night, April 1, for "Fiscally Green Cuisine", a panel of environmentally conscious restaurateurs, sharing the economic benefits of offering "green" dining options. With live cooking demos, eco-friendly appetizers, and business networking thrown into the mix, it's an evening of good "green" fun. And be sure to catch Susan live on NBC4's "Today in L.A." Thursday morning from 5 to 7 a.m. as she puts the spotlight on green cuisine.

Celebrate Easter with Brunch at Border Grill
Hop on over to Border Grill for a delicious Easter brunch with all your modern Mexican favorites. Whether it's Banana Pancakes and Chilaquiles at Border Grill Santa Monica or Huevos Rancheros and Santa Fe Enchiladas at Border Grill Las Vegas, we bet you won’t get anything this tasty in your Easter basket!

Recipe Videos: Mary Sue and Susan Liven Up Brunch
It’s peak season for fresh California avocados and the perfect time of year to liven up your breakfast or brunch with a flavorful California Avocado Piquillo Pepper Frittata. Watch Mary Sue and Susan whip up this tasty dish, step-by-step, as well as their light, yet satisfying California Avocado, Bacon, and Tomato Salad, in these recipe videos.