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Paella Cooking Class at Border Grill – The Perfect
Mother’s Day Gift! Learn the secret to making the perfect pan of
paella, as Mary Sue and Susan take you on a culinary journey to the
foods and flavors of Spain. It’s the perfect Mother’s Day gift! For a
price of only $75, this demonstration style cooking class includes
lunch, signature drinks, and a recipe booklet. The menu features
traditional Spanish Paella with Ali-Oli, Gazpacho, Romaine Hearts with
Cabrales Vinaigrette, and Leche Frito with Sherry Marmalade, plus
homemade Red Sangria.
Saturday, May 20, 2006 – 11 a.m. to 1 p.m.
Classes fill up fast, so make your reservations today!
Border Grill Santa Monica – 310.451.1655
Paella Cooking Class Menu
Red Sangria
light and fruity red wine steeped with fresh orange, lime, melon, and
pineapple
Gazpacho
traditional chilled soup of tomato, cucumber, peppers, olive oil, bread,
and fresh herbs
served with crispy potato tortilla wedges
Romaine Hearts with Cabrales Vinaigrette
with roasted chile rajas, plantain croutons, and Cabrales blue cheese
Spanish Paella with Ali-Oli
mussels, clams, shrimp, chorizo, chicken, and saffron infused rice
served with lemon garlic ali-oli sauce
Leche Frito with Sherry Marmalade
smooth milky vanilla custard with a crunchy crust
served with a Pedro Jimenez sherry orange marmalade sauce
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