Magnificent Mangoes!

The sweet, juicy mango is one of the world’s most popular fruits. It’s packed with beta-carotene and vitamin C and has a wonderfully unique peachy-piney flavor. Ripe mangoes will yield to slight pressure and show a rich blush of yellow-orange and red, but a touch of green is okay too. Although mangoes can be a bit of a chore to prep for eating, it’s definitely worth the effort, especially with the recent arrival of the Oxo Good Grips Mango Splitter. Mary Sue and Susan have rounded up a collection of recipes showcasing the magnificent mango in both savory and sweet dishes and drinks.

Refresco de Mango
Tropiguac
Shrimp Skewers with Mango Salsa
Flaming Mango Sauce over Vanilla Ice Cream