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Avocado Citrus Salsa A great salsa for grilled fish tacos, grilled chicken, or anything really! Serves 4 to 6 1 pink grapefruit, chilled 1 large navel orange 2 limes 2 ripe Hass avocados, halved, seeded, and peeled 3 tablespoons extra virgin olive oil 3/4 teaspoon sea salt Freshly ground black pepper, to taste 1 to 2 serrano chiles, seeded and minced (optional) 1 bunch chives, chopped Slice ends off grapefruit, orange, and limes and stand upright on a counter. Cut away peel and membrane, exposing fruit. Working over a bowl to catch the juices, separate the citrus sections by slicing with a knife between membranes. Remove and discard seeds. Cut the citrus segments into 1/2-inch dice. Cut avocado into 1/2-inch dice. Toss with diced citrus and reserved juices then stir in olive oil, sea salt, pepper, serranos if desired, and chives. |
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