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Spicy Nut and Raisin Mix Makes about 4 cups 2 tablespoons peanut oil 2 cloves garlic, crushed to a paste 2/3 cup almonds with skins 2/3 cup pecans 2/3 cup unsalted cashew pieces or pistachios 3 teaspoons Worcestershire sauce 2 teaspoons chile powder mix 1 teaspoon cayenne 1/2 teaspoon freshly ground black pepper 1 1/3 cups thin pretzel sticks, broken in 1-inch pieces 1 cup golden raisins 1 teaspoon salt Pinch of sugar Preheat the oven to 350 degrees F. Heat the oil in a large cast iron skillet over medium heat. Sauté the garlic for 1 to 2 minutes. Add the almonds, pecans, cashews, Worcestershire sauce, chile powder, cayenne, and black pepper and mix well. Stir in the pretzels and cook, stirring frequently, 3 to 4 minutes. Transfer to a baking sheet. Add the remaining ingredients and bake, shaking the pan and stirring occasionally, 8 to 10 minutes. Transfer the mixture to a serving dish and cool. |
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