Holiday Cooking Class:  Creating a Fabulous Holiday Party

Join Mary Sue and Susan as they reveal the secret to creating a fabulous holiday party with handmade cocktails, delicious appetizers, and more! For only $75, this demonstration-style cooking class includes a festive, multi-course lunch at Mary Sue and Susan’s flagship restaurant Border Grill Santa Monica, as well as signature cocktails and a recipe booklet.

Menu items include Spiced Red Sangria, Plantain Empanadas, Grilled Skirt Steak with avocado chimichurri, and Chocolate Kahlua Bread Pudding. Classes fill up fast so call today for reservations!

Creating a Fabulous Holiday Party
Holiday Cooking Class at Border Grill Santa Monica
Saturday, December 1, 2007
11 a.m. to 1 p.m. and 2 p.m. to 4 p.m.

Make your reservations today!
Border Grill Santa Monica - 310.451.1655

Cooking Class Menu

Spiced Red Sangria
red wine steeped with cinnamon, cloves, allspice,
and slices of fresh citrus

Cucumber Mojitos
homemade cucumber-infused rum muddled with fresh mint and lime

Spinach Salad
with limed pepitas, pomegranate, and red wine vinaigrette

Cotija Cheese and Yam Quesadillas
with caramelized onions and baked yams with lime and honey

Plantain Empanadas
roasted plantains stuffed with black beans, poblano chiles,
and cotija cheese

Spicy Seared Shrimp
quickly sautéed and served with mexican cocktail sauce

Grilled Skirt Steak
with avocado chimichurri

Green Posole
traditional holiday stew of tender pork and hominy in a rich, tomatillo broth

Chocolate Kahlua Bread Pudding
with pecan streusel and whipped cream