An Adventurous Thanksgiving

Shake things up this Thanksgiving, the Mary Sue and Susan way, with an adventurous menu of tasty holiday dishes. Native to Mexico, turkey is the perfect bird for Mary Sue and Susan’s spicy, complex Turkey Braised in Black Mole, or their unbelievably easy Grilled Turkey Escabeche. Instead of the same old stuffing, put a twist on the traditionally sweet Mexican bread pudding with Mary Sue and Susan’s Savory Cranberry Capirotada. Served alongside a warm, yes warm, spinach salad with bacon and a creamy yam soup with a powerful hit of fresh ginger, Aunt Betsy and Cousin Henry will never know what hit them. But they’re sure to love it!

Yam and Fresh Ginger Soup
Warm Spinach and White Bean Salad with Bacon
Turkey Braised in Black Mole
Grilled Turkey Escabeche
Savory Cranberry Capirotada