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An Adventurous Thanksgiving
Shake things up this Thanksgiving, the Mary Sue and Susan way, with
an adventurous menu of tasty holiday dishes. Native to Mexico, turkey is
the perfect bird for Mary Sue and Susan’s spicy, complex Turkey Braised
in Black Mole, or their unbelievably easy Grilled Turkey Escabeche.
Instead of the same old stuffing, put a twist on the traditionally sweet
Mexican bread pudding with Mary Sue and Susan’s Savory Cranberry
Capirotada. Served alongside a warm, yes warm, spinach salad with bacon
and a creamy yam soup with a powerful hit of fresh ginger, Aunt Betsy
and Cousin Henry will never know what hit them. But they’re sure to love
it!
Yam and Fresh Ginger Soup
Warm Spinach and White Bean Salad with Bacon
Turkey Braised in Black Mole
Grilled Turkey Escabeche
Savory Cranberry Capirotada |
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