Chicken Three Ways in Three Days

Try roasting a Mexican-style chicken tonight and enjoy the leftovers for days with Mary Sue and Susan's chicken three ways. Smoky, brown chipotles add a unique, complex touch to the sweet and sour glaze on their Chipotle Glazed Chicken. Serve it up on the first night along with one of Mary Sue and Susan’s featured corn dishes. Then shred the leftover chicken and let its fabulous flavor live on in Mary Sue and Susan’s Chicken and Grilled Vegetable Tostada Salad and their Chicken Burritos.

Chipotle Glazed Chicken
Chicken and Grilled Vegetable Tostada Salad
Chicken Burritos

 
 

In the Kitchen is brought to you by:
Border Grill Las Vegas | Mandalay Bay Resort & Casino | Las Vegas, NV | 702.632.7403
Border Grill Downtown LA | 445 S. Figueroa St. | Los Angeles, CA | 213.486.5171
Border Grill Santa Monica | 1445 4th St. | Santa Monica, CA | 310.451.1655
Border Grill Stop | 601 S. Figueroa St. | Los Angeles, CA | 213.244.6861
Border Grill Truck | Cruising Southern California | 213.542.1100 x16
www.bordergrill.com
 

 
© 2012 Mary Sue Milliken and Susan Feniger.  All rights reserved.