Premier Mojito 7 medium mint leaves 5 lime wedges 1 1/2 ounces Simple Syrup (see recipe below) 1 1/2 ounces premium dark rum A couple splashes sparkling water Ice, for serving 1 lime slice, for garnish 1 mint sprig, for garnish In a cocktail shaker, combine mint leaves, lime wedges, and simple syrup. Using a muddler or the back of a spoon, mash the mint and lime wedges to release their juices. Add rum and shake well. Top off with a splash or two of sparkling water and serve in a red wine glass over ice, garnished with a lime slice and mint sprig. Simple Syrup 1/2 cup water 1/2 cup sugar Combine water and sugar in a small saucepan and bring to a boil. Cool and reserve in refrigerator for up to a month.

© 2010 Mary Sue Milliken and Susan Feniger.  All rights reserved.