Border Grill Santa Monica
Border Grill is the vibrant setting where Chefs Mary Sue Milliken and
Susan Feniger, Food Network’s "Too Hot Tamales", present the bold foods
and flavors of Mexico. The Santa Monica-based restaurant serves upscale,
modern Mexican food in a hip, urban cantina with decor as wild and
bright as a fiesta. Border Grill has established a new standard for
gourmet Mexican fare in Los Angeles.
Border Grill Las Vegas
Border Grill is the Las Vegas destination for visitors and locals alike
in search of the bold foods and flavors of Mexico. Chefs Mary Sue
Milliken and Susan Feniger landed the perfect site for their acclaimed
Mexican eatery, "...tucked into a veranda away from the casino at
Mandalay Bay," in the words of Gourmet magazine, at the edge of the
11-acre beach and water park, the restaurant is the epitome of the
"waterfront cafe you never managed to find in Mazatlan."
Border Grill Downtown LA
Enjoy upscale, modern Mexican food in a vibrant setting at Border
Grill, the hip, urban cantina from Chefs Mary Sue Milliken and Susan
Feniger, Food Network’s “Too Hot Tamales”. Presenting the bold foods
and flavors of Mexico, Border Grill has established a new standard
for gourmet Mexican fare. With a menu of complex authentic dishes
based on the home cooking of Oaxaca and the Yucatan, Border Grill
takes Mexican food to a whole new level!
Welcome to the
Border Grill Truck! Gourmet tacos, quesadillas, ceviches, and more
from "Too Hot Tamales" Mary Sue Milliken and Susan Feniger. Bringing the
bold, modern flavors of Mexico to a neighborhood near you, the Border
Grill Truck is booking private parties, events and regular lunch,
dinner, and late night stops now. One taste and you'll know why the
Border Grill Truck is setting a new standard for mobile gourmet fare.
It’s grab 'n go the "Too Hot Tamales" way at
Border Grill Stop,
featuring everything from breakfast burritos and coffee to gourmet
tacos, sandwiches, and salads, all from celebrity Chefs Mary Sue
Milliken and Susan Feniger. Based on the modern Mexican food of
their popular Border Grill restaurants, this taco stand meets corner
kiosk is a haven for office workers looking for a quick bite to eat
without compromising quality or flavor.
STREET (Susan's first solo restaurant venture) comes alive with
foods from cultures around the globe. These world flavors explode to
life in the STREET kitchen, infused with Susan's exceptional style and
passion. Sporting an outdoor patio under the stars and a sexy fire pit,
STREET offers an atmosphere as vibrant, warm, and friendly as the chef
herself. "Go ahead. Take a trip on the wild side . . .", advises Los
Angeles Times food critic Irene Verbila, and you'll agree. Come to
STREET, where people meet, share, and try something new.