Description
Garlic Shrimp Gratin delivers a quick seafood experience that melts right into your weeknight dinner routine. Creamy, cheesy, and packed with zesty garlic, this dish brings Mediterranean comfort straight to your table.
Ingredients
Scale
Main Ingredients:
- 1 pound shrimp
- 3 cloves garlic
Dairy and Cheese:
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup mozzarella cheese
- ½ cup parmesan cheese
Seasonings and Toppings:
- 2 tablespoons olive oil
- ½ cup panko breadcrumbs
- Salt
- Pepper
- Fresh parsley
Instructions
- Preheat your oven to a precise 375°F, preparing a welcoming environment for your seafood dish.
- Melt 2 tablespoons of butter in a large skillet over medium heat, releasing its rich aroma into your kitchen.
- Add 3 minced garlic cloves to the butter, stirring until they become wonderfully fragrant and golden.
- Toss 1 pound of peeled shrimp into the skillet, cooking each side for 2-3 minutes until they transform into a beautiful pink color.
- Transfer the cooked shrimp to a separate plate, keeping them warm and ready for their cheesy destiny.
- Pour 1 cup of heavy cream into the same skillet, bringing it to a gentle simmer over medium heat.
- Stir 1 cup of shredded mozzarella and ½ cup of grated Parmesan into the cream until the sauce becomes smooth and velvety.
- Season the sauce with salt and pepper, tasting to ensure perfect seasoning.
- Arrange the shrimp in a single layer across your baking dish, creating an elegant seafood foundation.
- Cascade the creamy cheese sauce over the shrimp, ensuring each piece gets a luxurious coating.
- Mix ½ cup panko breadcrumbs with 2 tablespoons olive oil in a small bowl until well combined.
- Sprinkle the breadcrumb mixture evenly across the top of your gratin, creating a promising crispy layer.
- Slide the baking dish into the 375°F oven for 15-20 minutes, watching for a golden, enticing crust.
- Remove from the oven and let the gratin rest for 3-4 minutes, allowing flavors to settle.
- Garnish with fresh chopped parsley, adding a vibrant green touch to your completed dish.
Notes
- Check shrimp freshness by ensuring they smell clean and ocean-like, without any strong fishy odors.
- Use large or jumbo shrimp for the best texture and most impressive presentation in this gratin.
- For a gluten-free version, swap panko breadcrumbs with almond flour or gluten-free breadcrumbs to maintain the crispy topping.
- Keep an eye on the shrimp while cooking to prevent overcooking, as they can quickly become tough and rubbery.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Shrimp
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 368 kcal
- Sugar: 1 g
- Sodium: 520 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.3 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 180 mg