Crispy Chicken Cordon Bleu Stromboli Recipe

Chicken Cordon Bleu Stromboli recipe combines two beloved comfort foods into one satisfying meal that's become a weeknight favorite in homes across America.

Flaky bread wrapped around savory fillings creates a handheld dinner that feels special without requiring hours in the kitchen.

The golden, crispy exterior gives way to warm, melty layers that make every bite feel like a treat.

You can have dinner on the table in less time than it takes to order takeout, and leftovers taste just as good the next day.

It's one of those recipes that looks impressive but comes together more easily than you might expect.

When you need something that satisfies everyone at the table without complicated techniques, you've found exactly what you're looking for.

Highlights of Chicken Cordon Bleu Stromboli

• Easy Crowd-Pleaser: This stromboli turns classic chicken cordon bleu into a shareable meal that gets everyone excited around the table.
• Simple Ingredient Swap: Transforming traditional chicken cordon bleu into a rolled-up version means less fussy preparation for your dinner routine.
• Comfort Food Upgrade: The combination of melted Swiss cheese, tender chicken, and salty ham wrapped in crispy pizza dough creates a satisfying dinner that feels special without complicated techniques.
• Flexible Meal Option: Perfect for casual weeknight dinners, game day gatherings, or when your family wants something different from standard chicken recipes.

What Goes Into Chicken Cordon Bleu Stromboli

• 1 Pound Chicken Breast: The star of your stromboli, pre-cooked and shredded for easy rolling and perfect texture.
• 4 Slices Ham: A classic deli meat that adds a salty, savory punch to your stromboli.
• 4 Slices Swiss Cheese: Creamy and mild cheese that melts beautifully inside your rolled creation.

• 1 Package Pizza Dough: Your flexible foundation that will wrap all the delicious ingredients into one neat package.

• 1 Tablespoon Dijon Mustard: Sharp and tangy condiment that adds a zesty layer of flavor.
• Salt, Pepper: Essential seasonings to bring out the natural taste of your ingredients.

• 1 Egg, Beaten: Used to create a golden, glossy exterior on your stromboli.
• 1 Tablespoon Olive Oil: Provides extra richness and helps achieve a beautiful brown crust.

Which Tools Are Required for Chicken Cordon Bleu Stromboli

• Baking Sheet: Large, sturdy surface for even cooking your stromboli.
• Parchment Paper: Prevents sticking and makes cleanup simple.
• Rolling Pin: Essential for stretching your pizza dough to the perfect thickness.
• Mixing Bowl: Helps beat the egg for brushing the stromboli’s surface.
• Pastry Brush: Spreads beaten egg evenly across the golden-brown exterior.
• Sharp Knife: Allows clean, precise slicing after baking.
• Measuring Spoons: Ensures precise seasoning with salt and pepper.
• Cutting Board: Provides a clean surface for rolling and preparing ingredients.

How To Make Chicken Cordon Bleu Stromboli Using Clear Steps

What Makes Chicken Cordon Bleu Stromboli Better

• Spread Dijon mustard evenly for a tangy kick that elevates your stromboli’s flavor profile.
• Roll the dough tightly to prevent filling from falling out and ensure a perfect spiral when sliced.
• Layer Swiss cheese generously to create melty pockets of deliciousness throughout your stromboli.
• Brushing with beaten egg gives your stromboli a beautiful golden-brown sheen and crispy exterior.
• Let your stromboli rest for a few minutes after baking to help the filling set and make slicing easier.

Chicken Cordon Bleu Stromboli Filling Spins

• Vegetarian Swiss Cheese Stromboli: Swap chicken and ham for roasted portobello mushrooms and spinach, keeping the Swiss cheese for a hearty vegetarian version that still delivers amazing flavor.
• Gluten-Free Stromboli Alternative: Replace traditional pizza dough with cauliflower crust or gluten-free dough, ensuring your dietary needs are met without sacrificing taste.
• Mediterranean Herb Stromboli: Incorporate fresh herbs like oregano, basil, and thyme into the filling, and swap Dijon mustard for olive tapenade to bring a Mediterranean twist to the classic recipe.
• Low-Carb Wrap Version: Use large lettuce leaves or thin cheese wraps instead of pizza dough, creating a lighter, protein-packed alternative that keeps the core flavors intact.

How To Serve Chicken Cordon Bleu Stromboli

• Serve Family-Style: Slice the stromboli on a large wooden board for a casual, shareable meal that gets everyone excited.
• Perfect Side Salad: Pair with a crisp green salad dressed in light vinaigrette to balance the rich, cheesy flavors of the stromboli.
• Wine Companion: A chilled glass of dry white wine like Sauvignon Blanc cuts through the creamy cheese and complements the ham’s saltiness.
• Quick Lunch Option: Wrap individual slices in foil for an easy work or school lunch that stays delicious when reheated.

Chicken Cordon Bleu Stromboli Storage Help

• Refrigerate leftover stromboli in an airtight container for up to 3 days, keeping the crispy crust intact.
• Wrap individual slices tightly in plastic wrap, then aluminum foil for easy freezer storage that prevents freezer burn.
• Reheat cold stromboli in the oven at 350F for 10-15 minutes to restore the original crispy texture and warm filling.
• When meal prepping, slice the stromboli before storing so grabbing a quick lunch becomes super simple and fast.

Chicken Cordon Bleu Stromboli Common FAQs

Baked Savory Chicken Cordon Bleu Stromboli Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Chicken Cordon Bleu Stromboli wraps classic French-inspired flavors into a rolled Italian-style bread that delivers serious comfort right from your oven. Crispy golden pastry hugs melted Swiss cheese, tender chicken, and savory ham for a delightful dinner your family will devour.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound chicken breast, cooked and shredded
• 4 slices ham
• 4 slices Swiss cheese

Dough and Liquid Ingredients:

• 1 package pizza dough
• 1 egg, beaten
• 1 tablespoon olive oil

Seasonings and Condiments:

• 1 tablespoon Dijon mustard
• Salt to taste
• Pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm your oven to a precise 375F (190C), preparing for a delicious baking adventure.
2. Dust your countertop with flour and roll out the pizza dough into a generous rectangle about ¼-inch thick.
3. Spread 1 tablespoon of Dijon mustard evenly across the dough’s surface, creating a tangy base layer.
4. Arrange 1 pound of shredded chicken across the dough, leaving a 1-inch border around the edges.
5. Layer 4 slices of ham directly on top of the chicken, ensuring complete coverage.
6. Carefully place 4 slices of Swiss cheese over the ham, creating a rich and melty layer.
7. Sprinkle a pinch of salt and a dash of pepper across the filling for extra flavor.
8. Fold the long edges of the dough inward, then tightly roll the stromboli from one end to the other.
9. Transfer the rolled stromboli to a parchment-lined baking sheet, seam side down.
10. Gently brush the entire surface with 1 beaten egg, ensuring complete coverage.
11. Drizzle 1 tablespoon of olive oil over the top for a golden, crispy finish.
12. Bake for precisely 25-30 minutes until the exterior turns a beautiful golden brown.
13. Remove from the oven and allow the stromboli to rest for 5 minutes before slicing.
14. Cut into thick, hearty slices and serve warm for maximum enjoyment.

Notes

• Brush the dough gently with mustard to create a thin, even layer that adds tangy flavor without overwhelming the other ingredients.
• Ensure the dough is rolled tightly to prevent the filling from leaking during baking, which helps maintain a neat, compact stromboli.
• Sprinkle a bit of extra cheese on top before baking for a crispy, golden-brown crust that adds extra texture and flavor.
• For a gluten-free version, swap the pizza dough with a cauliflower or gluten-free alternative, keeping the delicious filling intact.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Chicken
• Method: Baking
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 410 kcal
• Sugar: 2 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.1 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 90 mg