Description
Cheddar Bay Chicken Cobbler brings together your favorite seafood restaurant flavors in a comforting one-dish meal that’ll make your family cheer. Biscuit-topped and cheese-packed, this Southern-style casserole delivers serious comfort straight from your kitchen to the dinner table.
Ingredients
Scale
Main Ingredients:
- 4 cups cooked, shredded chicken
- 2 cups chicken broth
- 2 cups milk
- 1 (10.5-oz) can cream of chicken soup
Supporting Ingredients:
- 1 (10-oz) bag frozen mixed vegetables
- 1 (11.36-oz) box Red Lobster Cheddar Bay Biscuit Mix
Finishing Ingredients:
- ¼ cup unsalted butter
- Fresh parsley
Instructions
- Warm your oven to exactly 375°F. Thoroughly coat a 9×13-inch baking dish with nonstick cooking spray.
- Pour ¼ cup of melted unsalted butter across the entire bottom of the prepared pan, creating an even layer.
- Distribute 4 cups of cooked, shredded chicken uniformly over the melted butter. Scatter 1 bag of frozen mixed vegetables across the chicken layer.
- Grab a mixing bowl and combine the entire box of Red Lobster Cheddar Bay Biscuit Mix, its included seasoning packet, and 2 cups of milk. Whisk until the mixture becomes completely smooth.
- Gently cascade the biscuit mixture over the chicken and vegetables, ensuring complete coverage. Do not stir or mix the layers.
- Using the same bowl, blend 1 can of cream of chicken soup with 2 cups of chicken broth until well incorporated.
- Pour the soup and broth mixture directly over the biscuit layer, again avoiding any stirring.
- Transfer the dish to the preheated 375°F oven. Bake for 45-55 minutes, watching for a golden-brown top and a slight center jiggle.
- Remove from oven and let the cobbler rest for 10-15 minutes, which allows the sauce to thicken naturally.
- Optional: Sprinkle fresh chopped parsley on top before serving warm.
Notes
- Swap out the frozen vegetables for fresh seasonal veggies to add more nutrition and customize the flavor profile.
- For a gluten-free version, use a gluten-free biscuit mix and ensure your cream of chicken soup is also gluten-free.
- Let the cobbler rest exactly 10-15 minutes to help the sauce set and make serving easier without falling apart.
- Reduce sodium by choosing low-sodium chicken broth and checking the seasoning packet’s salt content before adding.
- Prep Time: 10 minutes
- Cook Time: 45-55 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 371 kcal
- Sugar: 5 g
- Sodium: 550 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 80 mg