Description
Chicken Cobbler brings comfort straight from Southern kitchens to your dinner table, delivering a warm, hearty meal that hugs your family with incredible flavor. Tender chicken nestled under a buttery, golden crust makes this simple casserole a guaranteed crowd-pleaser your loved ones will request again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked shredded chicken
- 1 can (10.5 ounces / 298 grams) cream of chicken soup
- 1 ½ cups chicken broth
- 1 cup frozen mixed vegetables
Seasoning Ingredients:
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 1 teaspoon dried parsley
Topping Ingredients:
- 1 ½ cups Bisquick or Red Lobster biscuit mix
- ¾ cup milk
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 375°F (190°C). Coat a 9×13-inch baking dish with butter or nonstick spray to prevent sticking.
- Combine 2 cups shredded chicken, 10.5 oz cream of chicken soup, 1½ cups chicken broth, 1 cup frozen vegetables, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper in a large mixing bowl.
- Transfer the chicken mixture to the prepared baking dish, spreading it evenly across the surface to create a consistent base layer.
- Whisk 1½ cups Bisquick mix, ¾ cup milk, ½ teaspoon garlic powder, and 1 teaspoon dried parsley until the batter becomes smooth and lump-free.
- Gently pour the biscuit batter over the chicken mixture, ensuring complete coverage without stirring or mixing the layers.
- Drizzle 2 tablespoons melted butter across the top of the unbaked cobbler for extra richness and golden color.
- Slide the dish into the preheated oven and bake for 35-40 minutes until the biscuit topping turns a deep golden brown and feels firm to the touch.
- Remove from the oven and allow the cobbler to rest for 5 minutes, which helps the layers set and makes serving easier.
- Serve warm, using a large spoon to scoop hearty portions alongside a fresh salad or roasted vegetables.
Notes
- Swap frozen vegetables with fresh seasonal options for a vibrant, personalized twist on the classic recipe.
- Ensure chicken is thoroughly shredded to create a consistent, tender texture throughout the cobbler.
- For a lighter version, use low-sodium cream of chicken soup and Greek yogurt instead of milk in the topping.
- Sprinkle shredded cheese on top during the last 10 minutes of baking for an extra layer of rich, melty flavor.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 287 kcal
- Sugar: 3 g
- Sodium: 702 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 56 mg