Description
Hearty Cheddar Bay Biscuit Ground Beef Cobbler brings together savory beef and cheesy biscuit goodness in one comforting casserole. Grab your fork and get ready for a deliciously satisfying meal that’ll make your taste buds dance with joy.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 box Red Lobster Cheddar Bay Biscuit Mix
Supporting Ingredients:
- 1 small onion
- 2 cloves garlic
- 1 cup frozen mixed vegetables
Seasonings and Extras:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 tablespoons melted butter
- ½ cup cooked bacon crumbles
- Diced jalapenos
Instructions
- Heat the oven precisely to 400°F while gathering all ingredients and tools for your cobbler adventure.
- Brown 1 lb ground beef and 1 small diced onion in a skillet over medium heat, carefully draining excess fat after cooking.
- Mix 2 minced garlic cloves, 1 tsp Worcestershire sauce, 1 tsp paprika, ½ tsp salt, and ¼ tsp black pepper into your beef mixture.
- Sprinkle 1 cup shredded cheddar cheese across the seasoned beef and transfer the entire mixture to a baking dish.
- Prepare the Red Lobster Cheddar Bay Biscuit Mix according to package instructions, adding ¼ tsp garlic powder for extra flavor if desired.
- Drop spoonfuls of biscuit dough across the beef base, allowing some small gaps between the dough portions for a rustic appearance.
- Slide the unbaked cobbler into the preheated 400°F oven and bake for 20-25 minutes until the biscuit topping turns golden brown.
- Remove from oven and immediately brush the hot biscuit top with 2 tbsp melted butter for that signature rich, glossy finish.
- Let the cobbler rest for 5 minutes before serving to help it set and cool slightly.
Notes
- Check ground beef fat content for best flavor, as leaner beef can become dry during baking.
- Allow some space between biscuit dollops so they can puff and crisp around edges while cooking.
- Brush butter immediately after baking to ensure maximum absorption and that signature restaurant-style taste.
- Consider swapping ground beef for ground turkey or plant-based crumbles to accommodate different dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 495 kcal
- Sugar: 2 g
- Sodium: 3780 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 110 mg