Description
Blackstone Garlic Parmesan Chicken sizzles to perfection on your griddle, delivering a crispy, flavorful meal that makes dinner feel like a restaurant-quality treat. Seasoned with garlic and topped with melty parmesan, this chicken comes together quickly for a crowd-pleasing dish your family will devour.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
Seasonings:
- 1 tablespoon Italian seasoning
- 4 cloves garlic, minced
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Fire up your Blackstone griddle to 400°F, creating an ideal sizzling surface for chicken.
- Thoroughly dry 4 chicken breasts using paper towels, then generously drizzle 2 tablespoons olive oil across their surfaces.
- Massage 1 tablespoon Italian seasoning, salt, and pepper directly onto each chicken breast, ensuring complete and even coverage.
- Carefully position the seasoned chicken onto the hot griddle, allowing 6-7 minutes of uninterrupted cooking on the first side until golden brown edges appear.
- Gently flip each chicken breast and immediately scatter 4 minced garlic cloves across the cooking surface around the meat.
- Continue cooking the opposite side for another 6-7 minutes, monitoring internal temperature reaches precisely 165°F with a meat thermometer.
- Liberally shower 1 cup grated parmesan cheese over each chicken breast during the final moments of cooking.
- Close griddle lid for 1-2 minutes, allowing cheese to melt and create a delicate crispy layer.
- Transfer chicken to a resting plate for 3-4 minutes to redistribute internal juices.
- Garnish with freshly chopped parsley and serve immediately while cheese remains warm and chicken stays juicy.
Notes
- Use a meat thermometer to ensure chicken reaches the exact 165°F for perfect doneness without drying out.
- Choose boneless, skinless chicken breasts of similar thickness so they cook evenly on the griddle surface.
- Let the chicken rest for 3-5 minutes after cooking to help juices redistribute and keep the meat tender.
- For a gluten-free version, verify your Italian seasoning blend doesn’t contain wheat-based additives.
- Prep Time: 5 minutes
- Cook Time: 14-16 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 0 g
- Sodium: 430 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 44 g
- Cholesterol: 120 mg