Description
Camping Chicken Foil Packets bring campfire cooking to a whole new level of deliciousness. Sealed with tender chicken, fresh veggies, and zesty seasonings, these simple packets guarantee a satisfying meal that practically cooks itself while you enjoy the great outdoors.
Ingredients
Scale
Proteins:
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs / 680 g)
Vegetables:
- 2 medium bell peppers, sliced
- 1 medium zucchini, sliced
Seasonings and Sauces:
- 2 tablespoons olive oil
- 2 teaspoons seasoning blend (Italian herbs or taco seasoning)
- 1 teaspoon garlic powder
- 2 tablespoons soy sauce or teriyaki sauce
- 1 tablespoon fresh lemon juice
Instructions
- Gather heavy-duty aluminum foil sheets measuring 12×18 inches and place them on a flat surface ready for assembling packets.
- Heat grill to precisely 350°F or prepare campfire coals to medium-high temperature.
- Position one 6-ounce chicken breast directly in the center of each foil sheet, ensuring even placement.
- Distribute ½ cup sliced bell peppers and ¼ cup zucchini slices around the chicken breast, creating an attractive arrangement.
- Drizzle 1 tablespoon olive oil evenly over the chicken and vegetables, coating surfaces thoroughly.
- Sprinkle 1 teaspoon seasoning blend and ½ teaspoon garlic powder across the packet contents for balanced flavor distribution.
- Squeeze ½ tablespoon fresh lemon juice over the entire packet to brighten the dish.
- Carefully fold foil edges together, creating a tight sealed packet with minimal air pockets.
- Place packets directly on grill grate or campfire surface, maintaining consistent 350°F heat.
- Cook packets for exactly 22 minutes, checking chicken reaches internal temperature of 165°F with a meat thermometer.
- Remove packets from heat and let rest for 3 minutes before carefully opening to release steam.
Notes
- Check your chicken’s thickness and adjust cooking time, as thicker pieces need slightly longer on the grill.
- Seal foil packets completely to lock in moisture and prevent leaks during cooking.
- Experiment with different herb blends like Italian seasoning or Cajun spice mix to customize the flavor profile.
- For gluten-free and low-carb diets, this recipe naturally fits without modifications and delivers a protein-packed meal.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 3 to 4
- Calories: 250 kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 75 mg