Description
Cheddar bay beef cobbler combines hearty comfort with cheesy biscuit goodness, making your dinner table feel like a warm embrace from a Southern kitchen. Savory beef stew nestled under golden, herb-flecked cheddar biscuits delivers pure satisfaction in each satisfying spoonful.
Ingredients
Scale
Proteins:
- 1 lb ground beef
- 1 cup sharp cheddar cheese, shredded
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas and carrots)
Baking and Seasoning:
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 2 cups Bisquick mix
- 1 cup milk
- ¼ cup melted butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- Fresh parsley, chopped
Instructions
- Crank your oven to 375°F and grab a 9×13-inch baking dish.
- Grab a large skillet and brown 1 lb ground beef over medium heat for 5-6 minutes.
- Add 1 diced onion and 2 minced garlic cloves to the beef. Cook until onions turn translucent, about 3 minutes.
- Pour in 10.5 oz cream of mushroom soup and 1 cup beef broth. Stir in 1 cup frozen vegetables and 1 tsp each garlic and onion powder.
- Simmer the beef mixture for 4-5 minutes until slightly thickened. Season with ½ tsp black pepper.
- Transfer the beef mixture into your prepared baking dish, spreading it evenly across the bottom.
- Whisk 2 cups Bisquick mix with 1 cup milk and ¼ cup melted butter until smooth.
- Fold 1 cup shredded sharp cheddar into the biscuit mixture until just combined.
- Drop spoonfuls of the cheesy biscuit batter over the beef filling, covering the surface completely.
- Slide the dish into the 375°F oven and bake for 27-30 minutes until the top turns golden brown.
- Pull from the oven and sprinkle with fresh chopped parsley. Serve immediately while hot.
Notes
- Swap ground beef for ground turkey or plant-based crumbles to make this dish lighter or vegetarian friendly.
- Cold ingredients like butter and milk blend better when slightly warmed to room temperature before mixing.
- Thaw frozen vegetables completely and pat dry to prevent excess moisture from making the cobbler soggy.
- For extra flavor, sprinkle some garlic powder or dried herbs like thyme over the biscuit topping before baking to boost the seasoning profile.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 27 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 29 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg