Description
Cheddar bay biscuit ground beef cobbler brings comfort straight from your kitchen to the dinner table, blending cheesy biscuit goodness with hearty seasoned beef in one delightful baked dish that feels like a warm hug on a plate.
Ingredients
Scale
Main Ingredients:
- 1 lb ground beef
- 1 package Red Lobster Cheddar Bay Biscuit Mix
- 1.5 cups shredded cheddar cheese
- 0.5 cup shredded cheddar cheese
Supporting Ingredients:
- 0.5 cup diced onion
- 0.5 cup diced green pepper
- 1 can Rotel diced tomatoes and green chiles, drained
Seasonings and Liquids:
- 1 packet taco seasoning
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- Salt and pepper to taste
- 0.75 cup cold water
- 0.5 cup melted butter
- Seasoning packet from biscuit mix
Instructions
- Heat your skillet to medium-high and cook 1 lb ground beef with ½ cup onions and ½ cup green peppers until meat browns completely.
- Drain excess fat from the skillet after meat browns. Add 1 packet taco seasoning, ½ tsp garlic powder, ½ tsp onion powder, and drained Rotel tomatoes.
- Simmer beef mixture for 3-4 minutes, stirring occasionally to blend flavors thoroughly.
- Spread beef mixture evenly across a greased 9×13-inch baking dish at 400°F.
- Sprinkle 1½ cups shredded cheddar cheese over beef layer, creating an even coverage.
- Mix Red Lobster Cheddar Bay Biscuit Mix with ¾ cup cold water and ½ cup shredded cheese until combined.
- Carefully spoon biscuit mixture over cheese and beef layer, spreading gently to cover completely.
- Bake at 400°F for 22-25 minutes until biscuit topping turns golden brown.
- Mix seasoning packet with ½ cup melted butter and brush generously over hot biscuit surface.
- Allow casserole to rest 5-10 minutes before serving to help layers set properly.
Notes
- Drain ground beef thoroughly to prevent a watery dish and ensure crisp biscuit topping.
- Use freshly shredded cheese for best melting and flavor compared to pre-shredded options.
- For a spicier version, choose hot Rotel tomatoes or add extra chili flakes to the beef mixture.
- Make this recipe gluten-free by swapping biscuit mix with a gluten-free alternative and checking seasoning packet ingredients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beef
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 416 kcal
- Sugar: 3 g
- Sodium: 730 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 21 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 75 mg