Description
Cheddar Biscuit Chicken Cobbler delivers pure Southern comfort straight from your kitchen to the dinner table. Warm, cheesy biscuits nestled over creamy chicken create a hearty meal your family will devour with smiles.
Ingredients
Scale
Main Ingredients:
- 4 cups shredded cooked chicken
- 2 cups whole milk
- 2 cups chicken broth
- 1 can (10.5 oz cream of chicken soup)
- 12 oz frozen peas and carrots
Supporting Ingredients:
- 1 box (11.36 oz Cheddar Bay Biscuit Mix)
- ½ cup shredded cheddar cheese
Seasoning and Butter:
- 6 tablespoons salted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 seasoning packet (reserved from biscuit mix)
Instructions
- Preheat your oven to 350°F and drizzle 4 tablespoons melted butter across the bottom of a 9×13-inch baking dish, ensuring complete coverage.
- Layer 4 cups shredded chicken evenly over the butter, then distribute 12 oz frozen peas and carrots across the surface.
- Sprinkle 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper over the chicken and vegetables. Do not mix the ingredients.
- Whisk 10.5 oz cream of chicken soup with 2 cups chicken broth until smooth, then pour the mixture carefully over the chicken layer.
- Combine 1 box Cheddar Bay Biscuit Mix with 2 cups whole milk and ½ cup shredded cheddar cheese in a separate bowl, stirring until no large lumps remain.
- Gently spread the biscuit batter across the top of the chicken mixture, creating an even layer that covers the entire dish.
- Bake for 50-60 minutes at 350°F, watching for a golden brown biscuit top and bubbling edges that indicate complete cooking.
- Mix the reserved seasoning packet with 2 tablespoons melted butter during the last 10 minutes of baking.
- Remove the cobbler from the oven and immediately brush the seasoned butter across the hot biscuit surface.
- Let the cobbler rest for 5-10 minutes before serving to allow the filling to set and cool slightly.
Notes
- Frozen vegetables work perfectly, saving time and adding quick nutrition to the dish.
- Select a sharp cheddar cheese for deeper flavor and ensure even melting across the biscuit topping.
- Keep the dish tightly covered with foil if the top browns too quickly during baking, preventing burning while ensuring the biscuit layer cooks completely.
- For a gluten-free version, swap the Cheddar Bay Biscuit Mix with a gluten-free baking mix and check that all other ingredients are certified gluten-free.
- Prep Time: 15 minutes
- Cook Time: 50 minutes - 1 hour
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 368 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 75 mg