Description
Savory Chicken Wings with Mushrooms blend tender chicken and earthy mushrooms into a delightful dish that brings comfort right to your dinner table. Packed with rich flavors and simple ingredients, this recipe turns an ordinary meal into something special that your family will absolutely enjoy.
Ingredients
Scale
Main Ingredients:
- 2 pounds chicken wings
- 1 cup mushrooms, sliced
Seasonings:
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Cooking Liquid:
- 2 tablespoons olive oil
Instructions
- Crank your oven to a sizzling 400°F, ensuring the rack sits in the middle position for even cooking.
- Whisk 2 tablespoons olive oil with minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon paprika in a spacious mixing bowl.
- Tumble 2 pounds chicken wings into the seasoned oil, massaging the marinade until every inch of wing gets coated perfectly.
- Line a large baking sheet with parchment paper, spreading the wings in a single layer without crowding.
- Scatter 1 cup sliced mushrooms around the wings, creating little pockets of flavor between the meat.
- Slide the baking sheet into the preheated oven, roasting for 30-35 minutes until wings turn golden brown and crisp with an internal temperature of 165°F.
- Remove from the oven and shower the wings with 1 tablespoon freshly chopped parsley just before serving.
Notes
- Pat chicken wings dry before seasoning to ensure maximum crispiness and better herb adherence.
- Choose cremini or shiitake mushrooms for deeper flavor that complements the chicken’s richness.
- For a low-carb option, replace paprika with smoked paprika or cayenne to add extra depth without changing nutritional profile.
- When baking, leave enough space between wings on the sheet to help them crisp evenly and prevent steaming.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 14.5 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 110 mg