Description
Dive into pure Southern comfort with Chicken Cobbler, a hearty casserole that hugs your taste buds with creamy, cheesy goodness. Crusty biscuit topping and tender chicken make this one-dish wonder a guaranteed family favorite that comes together faster than your family can set the table.
Ingredients
Scale
Main Protein:
- 3 cups cooked, shredded chicken
Vegetables and Seasonings:
- 1 cup frozen mixed vegetables
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.5 teaspoon black pepper
Liquid and Baking Ingredients:
- 1 can (10.5 ounces) cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- 1 cup Bisquick or self-rising flour
- 0.5 cup (1 stick) unsalted butter, melted
Instructions
- Preheat the oven to 375°F and coat a 9×13 inch baking dish with nonstick cooking spray.
- Combine 3 cups shredded chicken, 1 cup frozen vegetables, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon black pepper in a mixing bowl.
- Spread the seasoned chicken and vegetable mixture evenly across the bottom of the prepared baking dish.
- Whisk 1 can cream of chicken soup, 2 cups chicken broth, and ½ cup milk in a separate bowl until completely smooth.
- Pour the soup mixture over the chicken layer, ensuring complete and even coverage.
- In another bowl, stir 1 cup Bisquick and 1 cup milk until just combined.
- Pour ½ cup melted butter into the Bisquick mixture and mix until a soft batter forms.
- Carefully pour the batter over the chicken and soup layers, gently spreading to cover without stirring.
- Bake at 375°F for 45-50 minutes, watching for a golden brown top and bubbling filling.
- Remove from the oven and let your cobbler rest for 10-15 minutes before serving to help it set.
- Serve the hot, comforting casserole directly from the baking dish.
Notes
- Check chicken mixture for even distribution to ensure balanced flavor in every bite.
- Let the cobbler rest after baking so the layers set and become easier to serve without falling apart.
- Swap frozen mixed vegetables with fresh seasonal veggies for a garden-fresh twist on the classic recipe.
- For a gluten-free version, replace Bisquick with a gluten-free baking mix and ensure your cream soup is gluten-free certified.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 410 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 90 mg