Description
Warm chicken pot pie with biscuits will become your new comfort classic that brings families together around the dinner table. Hearty chicken, tender vegetables, and flaky biscuit topping create a simple yet satisfying meal perfect for chilly evenings.
Ingredients
Scale
Main Ingredients:
- 3 cups shredded chicken
- 16 canned biscuits
- 3 cups frozen vegetables
- 2 10.5 ounces cream of chicken soup
Supporting Ingredients:
- 1 cup shredded mild cheddar cheese
- 1 cup shredded mozzarella cheese
Seasonings:
- 2 teaspoons minced garlic
- ½ teaspoon ground black pepper
- 2 tablespoons melted butter
Instructions
- Crank your oven to a toasty 375°F and coat a 13×9-inch baking dish with nonstick spray.
- Grab a spacious mixing bowl and tumble in 3 cups of shredded chicken, 2 cans of cream of chicken soup, 3 cups frozen vegetables, 2 tsp minced garlic, and your shredded cheeses.
- Stir the mixture until everything is evenly distributed and looks deliciously creamy.
- Transfer the entire contents into your prepared baking dish, spreading it out smoothly.
- Take your 16 canned biscuits and slice each one into four equal quarters.
- Drench the biscuit pieces with 2 tbsp melted butter, gently tossing to ensure even coating.
- Spread the buttered biscuit quarters on a lightly greased baking sheet and toast them at 375°F for 5-7 minutes until they’re slightly golden.
- Scatter the pre-toasted biscuit pieces across the top of your chicken mixture, creating a rustic, bumpy surface.
- Slide the entire dish back into the 375°F oven and bake uncovered for 20-25 minutes until the top turns a beautiful golden brown.
- Remove from the oven and let the pot pie rest for 5-10 minutes so it’s safe to serve and won’t burn your mouth.
- Scoop out generous portions and savor your comforting creation.
Notes
- Swap frozen veggies for fresh seasonal produce to enhance flavor and nutrition.
- Experiment with different cheese blends like sharp cheddar or pepper jack for a personalized twist.
- Save time by using rotisserie chicken instead of cooking chicken from scratch.
- Check biscuits for golden brown edges to ensure perfect doneness and prevent burning.
- Prep Time: 10 minutes
- Cook Time: 25-32 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 530 kcal
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 70 mg