Description
Southern chicken cobbler brings comfort straight from Grandma’s kitchen to your dinner table. Tender chicken, creamy sauce, and buttery biscuit topping combine for a hearty meal that warms hearts and satisfies hunger.
Ingredients
Scale
Main Ingredients:
- 4 cups rotisserie chicken, shredded
- 2 cups whole milk
- 2 cups low-sodium chicken broth
- 1 (12 oz) bag frozen mixed vegetables
Supporting Ingredients:
- 1 (10.5 oz) can cream of chicken soup
- 1 (11.36 oz) package Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet)
Seasoning and Finishing:
- ½ cup (1 stick) butter, melted
- 2 teaspoons Better Than Bouillon Roasted Chicken Base
- ⅛ teaspoon black pepper
- 2 tablespoons fresh chopped parsley
Instructions
- Preheat your oven to 375°F and melt ½ cup (1 stick) of butter directly in a 9×13-inch baking dish.
- Spread 4 cups of shredded rotisserie chicken evenly over the melted butter without stirring.
- Distribute 1 (12 oz) bag of frozen mixed vegetables uniformly across the chicken layer.
- Whisk 2 cups whole milk with the Red Lobster Cheddar Bay Biscuit Mix and its seasoning packet until completely smooth.
- Gently pour the biscuit mixture over the vegetables, ensuring an even coverage without mixing the layers.
- Combine 1 (10.5 oz) can cream of chicken soup, 2 cups chicken broth, ⅛ teaspoon black pepper, and 2 teaspoons chicken base in a bowl.
- Slowly pour the sauce mixture across the entire baking dish, covering the biscuit layer completely.
- Slide the uncovered dish into the 375°F oven and bake for 55-65 minutes until the top turns golden brown and edges are bubbling.
- Remove from oven and allow the cobbler to rest for 10-15 minutes before serving.
- Optional: Sprinkle 2 tablespoons fresh chopped parsley on top for a pop of color and fresh flavor.
Notes
- Ensure the chicken is thoroughly shredded or chopped to guarantee even distribution throughout the cobbler.
- Use a high-quality biscuit mix and seasoning packet to boost the overall flavor profile of the dish.
- For a lighter version, substitute low-fat cream of chicken soup and use skinless chicken breast.
- Fresh herbs like thyme or rosemary can add extra depth to the cobbler’s savory notes.
- Prep Time: 15 minutes
- Cook Time: 55 minutes - 1 hour 5 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 435 kcal
- Sugar: 4 g
- Sodium: 560 mg
- Fat: 23 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 33 g
- Cholesterol: 95 mg