Description
Copycat Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor straight to your kitchen with crispy, cheesy goodness that delivers serious taste without the fancy price tag. Whipping up this delectable dish takes minimal effort and guarantees a dinner that’ll have everyone asking for seconds.
Ingredients
Scale
Main Ingredients:
- 2 boneless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup breadcrumbs
- ½ cup flour
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- 2 eggs
- Fresh parsley for garnish
Instructions
- Set your oven to precisely 375°F and grab a baking dish for later preparation.
- Create a savory coating by thoroughly blending 1 cup Parmesan cheese, 1 cup breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon paprika, salt, and pepper in a wide mixing bowl.
- Dust each chicken breast with ¼ cup flour, ensuring complete and even coverage.
- Whisk 2 eggs in a separate bowl and dunk each floured chicken piece, allowing excess to drip off.
- Roll the egg-coated chicken through the cheese mixture, pressing firmly to create a thick, even crust that completely adheres to the meat.
- Heat 2 tablespoons olive oil in a skillet over medium heat for exactly 2 minutes before cooking.
- Sear each chicken breast for precisely 3-4 minutes per side, developing a golden-brown exterior that looks crispy and appetizing.
- Transfer the seared chicken to your prepared baking dish and slide into the 375°F oven.
- Bake for 22-25 minutes, checking that the internal temperature reaches 165°F for safe consumption.
- Remove from oven and let the chicken rest for 3-4 minutes to retain moisture.
- Sprinkle fresh chopped parsley across the top for a bright, fresh garnish before serving.
Notes
- Check chicken’s internal temperature reaches 165°F to ensure it’s safely cooked through.
- Pound chicken breasts to an even thickness before coating to guarantee consistent cooking and crispy crust.
- Use freshly grated Parmesan for the most robust flavor and best texture in the coating.
- Allow chicken to rest for 5 minutes after baking to help retain moisture and make cutting easier.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 740 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 44 g
- Saturated Fat: 9 g
- Unsaturated Fat: 32 g
- Trans Fat: 0.1 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 65 g
- Cholesterol: 280 mg