Crispy Parmesan Crusted Chicken Recipe Like Longhorn Makes

Longhorn Parmesan Crusted Chicken recipe creates restaurant magic right to dinner tables everywhere with its golden, crispy exterior and juicy center.

Something truly special happens when tender chicken meets a savory coating that turns beautifully crisp in the oven or skillet.

Weeknight dinners suddenly become occasions worth celebrating when you serve something that looks and tastes so impressive.

The combination of flavors creates a satisfying main course that pairs beautifully with salads, vegetables, or pasta on the side.

Everyone at the table will be asking for seconds, making it one of those recipes that quickly becomes a regular request.

Home cooks appreciate having a reliable option that serves up consistent results and genuine wow factor every single time.

Head to the recipe card below and see how easy it is to make dinner spectacular tonight.

What Makes Longhorn Parmesan Crusted Chicken So Popular

• Restaurant-Quality Comfort: Recreate a delicious restaurant favorite right in your kitchen without spending big bucks on dining out.
• Easy Crowd-Pleaser: This chicken dish transforms a basic protein into something your whole family will devour, from kids to grandparents.
• Crispy Texture Magic: The Parmesan and breadcrumb coating gives your chicken an incredible golden, crunchy exterior that beats plain grilled chicken every time.
• Versatile Meal Option: Serve this chicken alongside salads, roasted vegetables, or pasta for a complete dinner that works for weeknights or weekend gatherings.

What Are the Ingredients for Longhorn Parmesan Crusted Chicken

• 2 Boneless Chicken Breasts: The star of the dish that will become crispy and delicious after breading and baking.

• 1/2 Cup Flour: Your first coating that helps the egg and breading stick perfectly to the chicken.
• 2 Eggs: The magical glue that helps your breading adhere smoothly to the chicken surface.

• 1 Cup Grated Parmesan Cheese, 1 Cup Breadcrumbs: Your crunchy exterior that gives the chicken a golden, flavorful crunch.

• 1 Teaspoon Garlic Powder, 1 Teaspoon Italian Seasoning, Salt and Pepper to Taste: These spices will bring robust flavor to your chicken and make each bite more exciting.

• Olive Oil for Frying: Helps create that beautiful golden-brown color and adds a touch of richness to your chicken.

What Tools Are Needed for Parmesan Crusted Chicken

• Large Skillet: A 10-12 inch skillet helps perfectly sear your chicken for that beautiful golden crust.
• 3 Shallow Bowls: Essential for creating your breading station with flour, eggs, and Parmesan-breadcrumb mix.
• Meat Mallet or Rolling Pin: Helps flatten your chicken breasts to an even thickness for consistent cooking.
• Baking Dish: A 9×13 inch ceramic or glass dish works great for finishing the chicken in the oven.
• Measuring Cups: Precise 1-cup measuring cups ensure you have the right amount of Parmesan and breadcrumbs.
• Measuring Spoons: Allows accurate seasoning with garlic powder and Italian seasoning.
• Tongs: Perfect for safely turning chicken in the hot skillet and transferring between cooking surfaces.
• Cutting Board: A sturdy surface for preparing and flattening your chicken breasts.
• Sharp Knife: Helps trim any uneven edges from your chicken before cooking.

Step By Step Directions For Parmesan Crusted Chicken

Best Cooking Tips For Longhorn Parmesan Crusted Chicken

• Flatten your chicken breasts evenly to ensure uniform cooking and prevent dry edges.
• Generously season your chicken with salt, pepper, garlic powder, and Italian seasoning for maximum flavor.
• Create a clean breading station with separate bowls for flour, eggs, and Parmesan-breadcrumb mixture to coat your chicken perfectly.
• Brown your chicken in a hot skillet for 3-4 minutes per side to develop a gorgeous golden crust before baking.
• Finish your chicken in the oven for 15-20 minutes to ensure it’s cooked through without drying out.

Parmesan Crusted Chicken With Crispy Coating Spins

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free breadcrumbs, keeping the same breading technique so your dish stays crispy and delicious.
• Spicy Kick Variation: Add cayenne pepper or red pepper flakes to the seasoning mix, letting you customize the heat level exactly how you prefer.
• Low-Carb Alternative: Skip the breading entirely and just coat the chicken with a thick layer of Parmesan cheese and herbs, creating a lighter protein option for your meal.
• Dairy-Free Swap: Use nutritional yeast instead of Parmesan cheese and swap eggs with a plant-based egg substitute to make the recipe completely dairy-free while maintaining great flavor.

How To Serve Parmesan Crusted Chicken

• Perfect Portion Control: Serve one chicken breast per person with a hearty side like roasted vegetables or a crisp salad for a complete meal.
• Wine Pairing Pick: Grab a chilled Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy crust and cut through the chicken’s savory flavor.
• Smart Side Suggestion: Whip up some garlic mashed potatoes or buttery rice to soak up the delicious pan drippings from your golden-brown chicken.
• Meal Prep Magic: Slice the cooled chicken and store in an airtight container for quick lunch salads or sandwiches the next day, keeping your meal prep simple and delicious.

Longhorn Parmesan Crusted Chicken Storage

• Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days. The crispy coating might soften a bit, but the flavor stays delicious.
• Wrap individual pieces separately in plastic wrap before placing in the container to keep the breading from getting soggy and preserve the texture.
• Reheat your chicken in the oven at 350F for about 10-12 minutes to help restore some of the original crispiness. A toaster oven works great for this too.
• Freeze your cooked chicken for up to 2 months. Thaw overnight in the refrigerator and reheat carefully to keep the meat tender and the coating crunchy.

Longhorn Parmesan Crusted Chicken Common Queries

Copycat Restaurant Longhorn Parmesan Crusted Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 33-38 minutes
• Yield: 2 1x

Print Recipe

Pin Recipe

Description

Longhorn Parmesan Crusted Chicken brings restaurant-quality flavor straight to your kitchen with minimal effort and maximum deliciousness. Crispy parmesan coating and tender chicken create a simple yet impressive meal your family will devour in minutes.

---

Ingredients

Scale 1x2x3x

Protein:

• 2 boneless chicken breasts

Coating:

• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• ½ cup flour
• 2 eggs

Seasonings:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt
• Pepper
• Olive oil for frying

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat your oven to 375°F and grab a baking dish for later.
2. Place chicken breasts between plastic wrap and pound them to a uniform ½-inch thickness using a meat mallet.
3. Combine 1 teaspoon each of garlic powder and Italian seasoning with salt and pepper, then generously sprinkle this blend over both sides of your chicken.
4. Create three separate shallow dishes: one with ½ cup flour, another with 2 whisked eggs, and the third with a mixture of 1 cup Parmesan and 1 cup breadcrumbs.
5. Carefully coat each chicken breast first in flour, shaking off excess, then dunk completely in beaten eggs, and finally roll thoroughly in the Parmesan-breadcrumb mixture.
6. Pour 2 tablespoons olive oil into a skillet and heat over medium-high temperature for 2 minutes until shimmering.
7. Gently place breaded chicken into the hot skillet, cooking 3-4 minutes until the bottom turns a deep golden brown.
8. Flip chicken and sear the opposite side for another 3-4 minutes until equally golden.
9. Transfer chicken to prepared baking dish and slide into the preheated 375°F oven.
10. Bake for 15-20 minutes until internal temperature reaches 165°F when checked with a meat thermometer.

Notes

• Flatten chicken breasts evenly to ensure consistent cooking and prevent dry edges.
• Use fresh Parmesan cheese for the crispiest, most flavorful crust that adheres perfectly to the chicken.
• Let the chicken rest for 5 minutes after baking to help retain moisture and make cutting easier.
• For a gluten-free version, swap regular breadcrumbs with almond meal or gluten-free breadcrumbs and use cornstarch instead of flour.

• Prep Time: 10 minutes
• Cook Time: 23-28 minutes
• Category: Chicken
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 600 kcal
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 35 g
• Saturated Fat: 8 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.2 g
• Carbohydrates: 25 g
• Fiber: 1.5 g
• Protein: 55 g
• Cholesterol: 220 mg