Description
Cracker Barrel Broccoli Cheddar Chicken brings comfort straight to your dinner table with cheesy, creamy goodness that feels like a warm hug. Hearty chicken nestled with tender broccoli and melted cheddar makes this simple skillet meal perfect for family nights when you want something satisfying and fast.
Ingredients
Scale
Main Proteins:
- 4 boneless, skinless chicken breasts
- 1 cup cream of chicken soup
Vegetables:
- 2 cups broccoli florets
Supporting Ingredients:
- 1 cup shredded cheddar cheese
- ½ cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Fire up your oven to a precise 350°F, ensuring an even cooking environment for your chicken.
- Whisk together 1 cup cream of chicken soup, ½ cup milk, 1 teaspoon garlic powder, and a pinch of salt and pepper in a mixing bowl until smooth.
- Arrange 4 boneless, skinless chicken breasts in a clean baking dish, spreading them evenly for uniform cooking.
- Pour the creamy soup mixture directly over each chicken breast, coating them completely with the flavorful sauce.
- Scatter 2 cups fresh broccoli florets across the chicken, distributing them to ensure every bite includes some green goodness.
- Sprinkle 1 cup shredded cheddar cheese generously over the broccoli and chicken, covering the entire surface.
- Slide the baking dish into the preheated oven and bake for exactly 30-35 minutes, watching for the cheese to melt and bubble.
- Remove the dish from the oven and allow the chicken to rest for 3-5 minutes, letting the juices redistribute for maximum tenderness.
Notes
- Use thin chicken breasts to ensure even cooking and prevent dry meat.
- For a lower-carb version, swap cream of chicken soup for homemade cream sauce or Greek yogurt.
- Add extra shredded cheese on top during the last 5 minutes of baking for a crispy, golden-brown finish.
- Fresh broccoli works best, but frozen can be substituted if thawed and well-drained to prevent excess moisture.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 110 mg