Longhorn Steakhouse Parmesan Chicken Recipe To Make At Home

Longhorn Steakhouse parmesan chicken stands as a beloved restaurant favorite that promises pure comfort on your dinner plate.

Hearty and satisfying, this delectable recipe captures the essence of casual dining with its rich, savory profile.

Crispy exterior meets tender meat in a delightful culinary experience that instantly transports you to your favorite steakhouse moment.

Restaurant-inspired dishes often seem complicated, but this particular chicken preparation breaks that misconception with surprising simplicity.

Home cooks can easily recreate the magic of professional kitchen techniques without spending hours preparing complicated meals.

Perfectly seasoned and expertly cooked, the dish represents a fantastic option for anyone craving a restaurant-quality meal without leaving home.

Standout Features Of Longhorn Steakhouse Parmesan Chicken

• Restaurant-Quality Delight: Recreate a gourmet Longhorn Steakhouse favorite right in your kitchen without needing professional chef skills.
• Flavor-Packed Comfort: The buttermilk marinade ensures your chicken stays incredibly tender and absorbs delicious seasoning from every coating layer.
• Crowd-Pleaser Potential: This crispy Parmesan chicken works perfectly for family dinners, weekend gatherings, or when entertaining friends who appreciate classic American cuisine.
• Sauce Makes the Difference: The rich, creamy Parmesan sauce transforms an already fantastic chicken dish into something truly memorable that keeps everyone coming back for seconds.

Ingredient Breakdown For Longhorn Parmesan Chicken

• 4 Boneless, Skinless Chicken Breasts: These lean, tender chicken breasts will be the star of your main dish, soaking up delicious flavors.

• 1 Cup All-Purpose Flour: Your first layer of coating that helps create a crispy exterior.
• 1 Cup Breadcrumbs: These will give your chicken a satisfying crunch and golden texture.
• 1/2 Cup Grated Parmesan Cheese: Adds a nutty, salty flavor to your breading that makes everything more delicious.
• 1 Cup Buttermilk: This tangy liquid tenderizes the chicken and helps the breading stick perfectly.

• 1 Teaspoon Garlic Powder, 1 Teaspoon Onion Powder: These seasonings bring depth and savory notes to your breading.
• 1 Tablespoon Fresh Parsley: A bright, fresh herb to garnish and add color.
• Salt and Pepper to Taste: Essential for seasoning each layer of your chicken.
• Vegetable Oil for Frying: The medium for achieving that perfect golden-brown crust.

• 1 Cup Heavy Cream: Creates a rich, smooth base for your sauce.
• 1/2 Cup Grated Parmesan Cheese: Melts into the cream for extra cheesy goodness.
• 1 Teaspoon Italian Seasoning: Adds herbal complexity to your creamy Parmesan sauce.

Required Kitchen Tools for Longhorn Steakhouse Parmesan Chicken

• Large Skillet (12-inch): Perfect for frying your chicken with plenty of space for each piece to crisp up beautifully.
• Meat Thermometer: Ensures your chicken reaches the safe 165°F internal temperature without guesswork.
• Shallow Dishes (2): One for seasoned flour, another for Parmesan-breadcrumb coating – keeps your breading process neat and organized.
• Mixing Bowls (2-3): Great for combining dry ingredients and preparing your buttermilk marinade.
• Tongs: Helps you safely transfer chicken in and out of hot oil without splashing.
• Measuring Cups and Spoons: Critical for getting your seasonings and ingredient proportions exactly right.
• Saucepan (medium, 2-quart): Perfect for creating your creamy Parmesan sauce with even heat distribution.
• Cutting Board: Provides a clean surface for prepping chicken and chopping fresh parsley.
• Sharp Chef’s Knife: Needed for precise parsley chopping and trimming chicken if necessary.

Preparing Longhorn Steakhouse Parmesan Chicken Step by Step

Useful Cooking Notes For Longhorn Steakhouse Parmesan Chicken

• Soak your chicken in buttermilk for at least 30 minutes to make it super tender and packed with flavor.
• Mix your flour with garlic and onion powders, creating a delicious base coat that adds depth to every crispy bite.
• Press the Parmesan-breadcrumb mixture firmly onto the chicken to ensure a thick, crunchy coating that’ll make your taste buds dance.
• Watch your oil temperature carefully – a shimmering surface means it’s ready to turn your chicken golden and crisp without burning.
• Simmer the Parmesan cream sauce slowly, stirring constantly to create a smooth, rich topping that transforms the entire dish.

Flavor Variations for Longhorn Steakhouse Parmesan Chicken

• Gluten-Free Crispy Chicken: Swap wheat flour and breadcrumbs with almond flour and crushed gluten-free cornflakes, keeping all other ingredients and proportions exactly the same for a celiac-friendly version.
• Greek-Style Herb Variation: Replace Italian seasoning with dried oregano and add lemon zest to the breadcrumb mixture, giving your chicken a Mediterranean flavor profile without changing cooking technique.
• Low-Carb Alternative: Use crushed pork rinds instead of breadcrumbs and replace flour with ground almond meal, reducing carbohydrate content while maintaining a crispy exterior.
• Dairy-Free Adaptation: Substitute buttermilk with unsweetened almond milk, use nutritional yeast in place of Parmesan, and swap heavy cream with coconut cream for the sauce, preserving the original recipe’s creamy texture.

How To Plate Longhorn Parmesan Chicken

• Perfect Portion Planning: Serve one chicken breast per person, ensuring everyone gets a generous helping of crispy, cheesy goodness.
• Veggie Companion Choices: Pair this golden chicken with roasted asparagus or a fresh garden salad to balance the rich, creamy sauce.
• Side Dish Recommendation: Whip up some garlic mashed potatoes or herbed rice to soak up that delectable Parmesan sauce.
• Wine Selection Tip: Grab a crisp Chardonnay or a light Pinot Grigio to complement the chicken’s savory, cheesy flavors.

Storage Instructions For Longhorn Steakhouse Parmesan Chicken

• Refrigerate leftover chicken in an airtight container, which keeps the crispy coating intact and maintains great flavor for 3-4 days.
• Separate chicken pieces with parchment paper before storing to prevent the coating from becoming soggy and losing its delightful crunch.
• Freeze breaded uncooked chicken between sheets of wax paper inside a freezer-safe container for up to one month, allowing for quick future meals.
• Reheat refrigerated chicken in the oven at 375°F for 10-15 minutes to restore the original crispy texture, avoiding the microwave which can make the coating soft and mushy.

Longhorn Steakhouse Parmesan Chicken Answer Guide

Cream Sauce Longhorn Parmesan Chicken Recipe

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4.8 from 37 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Longhorn Steakhouse Parmesan Chicken delivers a restaurant-quality meal right to your dinner table with crispy, cheesy goodness that makes your family cheer. Recreate this crowd-pleasing dish at home with simple ingredients and watch your loved ones enjoy a delicious dinner that rivals any steakhouse experience.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts

Breading and Coating:

• 1 cup all-purpose flour
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 cup buttermilk

Seasonings and Extras:

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon fresh parsley
• Salt and pepper to taste
• Vegetable oil for frying

Sauce:

• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning

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Instructions

1. Submerge 4 chicken breasts in 1 cup buttermilk, refrigerating for minimum 30 minutes to enhance tenderness and flavor absorption.
2. Blend 1 cup flour with 1 teaspoon garlic powder, 1 teaspoon onion powder, salt, and pepper in a shallow dish for first coating layer.
3. Mix 1 cup breadcrumbs with ½ cup grated Parmesan cheese in a separate shallow dish for final coating layer.
4. Remove chicken from buttermilk, allowing excess to drip off. Thoroughly coat each piece in seasoned flour mixture.
5. Dunk floured chicken back into buttermilk, then completely cover with Parmesan-breadcrumb mixture, pressing gently to ensure even adherence.
6. Pour vegetable oil into a large skillet, heating to 350°F over medium-high heat until surface shimmers slightly.
7. Carefully place breaded chicken into hot oil, frying 5-7 minutes per side until exterior turns deep golden brown and internal temperature reaches 165°F.
8. While chicken cooks, combine 1 cup heavy cream, ½ cup Parmesan, and 1 teaspoon Italian seasoning in a saucepan.
9. Simmer sauce over medium heat for 3-4 minutes, stirring continuously until mixture thickens and cheese melts completely.
10. Transfer crispy chicken to serving plates, generously drizzle with creamy Parmesan sauce, and sprinkle 1 tablespoon chopped fresh parsley on top.

Notes

• Marinate chicken in buttermilk overnight for deeper flavor and extra tenderness.
• Use panko breadcrumbs for a crispier, lighter coating that stays crunchy longer.
• For a gluten-free version, swap regular flour with almond flour and use gluten-free breadcrumbs.
• Keep oil temperature around 350°F to ensure even cooking without burning the breading.

• Prep Time: 35 minutes
• Cook Time: 15 minutes
• Category: Chicken
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 620 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 24 g
• Fiber: 1.5 g
• Protein: 53 g
• Cholesterol: 160 mg