Description
Coronation chicken brings royal flavor right to your dinner table, turning a classic British dish into a delightful meal that celebrates tradition with creamy, spiced charm. Tender chicken mixed with a smooth, slightly tangy sauce makes this recipe a perfect lunch or dinner option for anyone craving something special.
Ingredients
Scale
Main Protein:
- 6 skinless boneless chicken breast halves
Fruits and Spices:
- 1 1 pound large mango
- ⅓ cup sultana raisins
- 1 teaspoon mild curry powder
- 1 tablespoon mango chutney
Dressing and Seasoning:
- ⅓ cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1 pinch salt
- 1 pinch ground black pepper
- ¾ cup toasted cashews
Instructions
- Poach 6 skinless chicken breast halves in water at 212°F for exactly 20 minutes, ensuring they are fully cooked through. Remove chicken and allow it to cool completely.
- Slice the cooled chicken into thin, uniform strips using a sharp knife. This helps distribute flavor evenly.
- Chop 1 pound of mango into delicate, thin slices. Reserve half of the slices for final presentation.
- In a spacious mixing bowl, combine chicken strips, â…” cup sultana raisins, and half of the mango slices. Stir gently to distribute ingredients.
- Create the dressing by whisking together â…” cup mayonnaise, 1 teaspoon mild curry powder, 1 tablespoon mango chutney, 1 teaspoon fresh lemon juice, and a pinch of salt and pepper.
- Pour the prepared dressing over the chicken mixture. Fold carefully to coat all ingredients thoroughly without breaking the chicken strips.
- Sprinkle â…” cup toasted cashews into the salad, reserving some for garnishing. Fold lightly to incorporate nuts.
- Transfer the chicken salad to a serving platter. Artfully arrange remaining mango slices and cashews on top for an attractive presentation.
Notes
- Toast cashews carefully to enhance their nutty flavor and prevent burning, watching them closely in the pan.
- Adjust curry powder amount to suit personal spice preference, starting with less and adding gradually.
- Choose a sweet mango chutney for balanced flavor, which complements the curry and chicken nicely.
- Chill the salad for an hour before serving to allow flavors to meld and develop deeper taste complexity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Boiling
- Cuisine: British
Nutrition
- Serving Size: 6 to 8
- Calories: 327 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 17 g
- Fiber: 2.5 g
- Protein: 25 g
- Cholesterol: 70 mg