Description
White chicken pizza brings serious comfort right to your dinner table with zero fuss. Melted cheese, tender chicken, and a perfectly crispy crust make this simple meal a total weeknight winner.
Ingredients
Scale
Main Ingredients:
- 1 pre-made pizza crust
- 2 cups chicken, cooked and shredded
- 1 ½ cups mozzarella cheese, shredded
- 1 cup alfredo sauce
Toppings and Seasonings:
- ½ cup parmesan cheese, grated
- ¼ cup red onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- ¼ teaspoon black pepper
Preparation:
- 2 tablespoons olive oil
Instructions
- Slide your pizza stone or large baking sheet into the oven and heat to 425°F to ensure a crisp foundation.
- Drizzle 2 tbsp olive oil across your pre-made pizza crust, coating every inch for a golden exterior.
- Pour 1 cup alfredo sauce from edge to edge, leaving a small perimeter untouched for a classic pizza border.
- Sprinkle 2 minced garlic cloves evenly over the sauce to distribute aromatic flavor.
- Distribute 2 cups shredded chicken across the surface in a uniform layer.
- Scatter ¼ cup thinly sliced red onion over the chicken for a sharp bite.
- Generously cover the pizza with 1 ½ cups mozzarella cheese, creating complete coverage.
- Dust ½ cup grated parmesan cheese across the top for a tangy, rich finish.
- Crack ¼ tsp black pepper over the cheese to add subtle spice.
- Carefully slide your pizza onto the preheated stone or baking sheet.
- Bake at 425°F for 12-15 minutes until cheese transforms into bubbling golden pools.
- Pull the pizza from the oven and let it rest for 2-3 minutes to set the cheese.
- Sprinkle 2 tbsp fresh chopped parsley across the top for bright color and fresh flavor.
- Slice into wedges and serve while the cheese remains melty and warm.
Notes
- Chicken should be pre-cooked and shredded or diced to ensure even heating and prevent dryness.
- A pre-heated pizza stone helps create an extra crispy crust that mimics professional pizzeria results.
- For a lighter version, swap traditional alfredo sauce with a Greek yogurt-based white sauce to reduce calories.
- Vegetarian alternatives include replacing chicken with roasted vegetables like zucchini, bell peppers, or artichoke hearts.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 567 kcal
- Sugar: 3 g
- Sodium: 710 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 42 g
- Cholesterol: 110 mg