Bang Bang Chicken Recipe with Golden Panko Coating

Crispy bang bang chicken promises pure excitement for dinner enthusiasts craving something extraordinary.

Spicy, crunchy, and utterly delectable, this recipe stands out as a crowd-pleasing sensation that sparks joy at any mealtime.

Restaurant-inspired flavors meet home cooking magic with incredible results that surprise and delight.

Remarkable textures and bold seasonings combine to create a memorable dining experience that leaves everyone wanting more.

Comfort food reaches new heights through this unexpectedly sophisticated approach to classic chicken preparation.

Reliable techniques ensure spectacular results that impress without requiring advanced culinary skills.

Why Crispy Bang Bang Chicken Hits The Spot

• Spicy Shortcut Delight: This bang bang chicken gives you restaurant-quality flavor without complicated cooking techniques, perfect for when your craving hits hard.
• Crispy Crowd-Pleaser: The Panko coating makes seriously crunchy chicken that will have everyone at the dinner table asking for seconds, guaranteed to make mealtime exciting.
• Sauce Boss Move: The homemade bang bang sauce transforms basic fried chicken into something special, letting you customize heat and sweetness exactly how your taste buds prefer.
• Quick Comfort Classic: With just a few simple ingredients, this recipe turns ordinary chicken into a memorable meal that feels like a total weekend cooking win.

Ingredient List For Crispy Bang Bang Chicken

• Chicken Tenderloins (1.5 lbs): Tender strips that will become your crispy protein stars. Choose fresh, high-quality tenderloins for the best result.
• Panko Breadcrumbs (2 cups): These Japanese breadcrumbs are your secret weapon for creating an extra crunchy coating. Their light, airy texture helps make each bite perfectly crisp.
• Buttermilk (1 cup): A tangy liquid that helps tenderize your chicken and creates a delicious, moist base for the breading.

• All-Purpose Flour (½ cup), Cornstarch (¼ cup): This dynamic duo forms the foundation of your crispy chicken breading. The flour provides structure, while cornstarch ensures an extra-crisp exterior.
• Garlic Powder (½ teaspoon), Salt (½ teaspoon), Black Pepper (¼ teaspoon), Cayenne Pepper (¼ teaspoon): These seasonings deliver a balanced flavor punch with a gentle kick of heat.

• Mayonnaise (½ cup), Thai Sweet Chili Sauce (¼ cup), Honey (1 tablespoon), Egg (1 large), Sriracha (1-2 teaspoons): These ingredients create a creamy, sweet, and spicy sauce that transforms your chicken from good to spectacular. Adjust Sriracha to match your personal heat preference.
• Canola or Vegetable Oil (for frying): A neutral oil that helps achieve that perfect golden-brown crispiness.

Essential Kitchen Tools for Crispy Bang Bang Chicken

• Large Skillet: Your go-to pan for perfectly crispy chicken, deep enough to hold 1 inch of oil for even frying.
• Meat Thermometer: Essential tool to check chicken reaches a safe 165°F internal temperature without guesswork.
• Medium Mixing Bowl: Where you’ll combine buttermilk batter and coat your chicken pieces thoroughly.
• Small Bowl: Perfect for whisking together the creamy bang bang sauce before serving.
• Shallow Dish: Needed to spread Panko breadcrumbs for coating your chicken pieces evenly.
• Whisk: Helps blend batter ingredients smoothly without any lumpy spots.
• Tongs: Great for safely turning chicken in hot oil and transferring pieces between stations.
• Paper Towels: Crucial for draining excess oil and keeping your fried chicken crisp.
• Measuring Cups/Spoons: Ensure precise ingredient amounts for consistent flavor every time.
• Sharp Knife: Required for chopping parsley or green onions as a fresh garnish.

Steps for Making Crispy Bang Bang Chicken

Practical Cooking Insight For Crispy Bang Bang Chicken

• Mix your sauce ingredients ahead of time so flavors can blend while cooking chicken.
• Soak chicken in buttermilk mixture for maximum tenderness and extra flavor punch.
• Press Panko crumbs firmly onto chicken to create an extra crispy, crunchy coating that’ll make your friends jealous.
• Use a thermometer to check oil temp, ensuring your chicken turns golden and crisp without burning.
• Let fried chicken drain on paper towels to remove excess oil, keeping your crispy coating perfectly crunchy.

Which New Spins Elevate Crispy Bang Bang Chicken

• Gluten-Free Crunch: Swap wheat flour with rice flour or gluten-free blend, keeping the same measurements for a crispy texture that works perfectly for your dietary needs.
• Spice-Adjusted Edition: Reduce Sriracha to half a tablespoon for a milder kick, perfect when cooking for folks who prefer less heat in their meal.
• Air Fryer Alternative: Replace deep frying with air frying at 400°F for 10-12 minutes, turning halfway through to get that same golden crispiness without extra oil.
• Vegetarian Protein Switch: Trade chicken for cauliflower florets or firm tofu chunks, following the exact same breading and cooking method for a plant-based version of the recipe.

Best Ways To Plate Crispy Bang Bang Chicken

• Serve with Sides: Pair this crispy chicken with steamed white rice or soft butter lettuce for a balanced meal that catches every last drop of that tangy sauce.
• Dipping Delights: Prepare extra bang bang sauce in small ramekins so friends can customize their dipping experience with more or less heat.
• Crunchy Topping Trick: Sprinkle toasted sesame seeds or chopped green onions over the chicken to add a fresh, nutty crunch that elevates each bite.
• Quick Meal Prep: Cook a double batch and store leftovers in the refrigerator – these crispy pieces reheat beautifully in an air fryer for a fast next-day lunch.

Best Storage Practices For Crispy Bang Bang Chicken

• Stash that bang bang sauce in a sealed container in the refrigerator for up to a week, so your next crispy chicken craving can be satisfied super fast.
• After frying, let extra chicken cool completely before tucking into an airtight container in the refrigerator, where it’ll stay fresh for 3-4 days.
• Freeze your leftover fried chicken pieces on a baking sheet first, then transfer to a freezer bag to prevent sticking and keep them crisp for about a month.
• Keep your Panko breadcrumbs in a cool, dry pantry spot in a sealed container to maintain maximum crunchiness for your next batch of bang bang chicken.

Crispy Bang Bang Chicken Questions Answered

Crispy Double Coated Bang Bang Chicken Recipe

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4.8 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Crispy bang bang chicken delivers a spicy kick that’ll make your taste buds dance with excitement. Loaded with tangy sauce and crunchy coating, this dish brings restaurant-quality flavor straight to your dinner table.

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Ingredients

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Main Ingredients:

• 1.5 lbs boneless skinless chicken tenderloins
• 2 cups plain Panko breadcrumbs
• 1 cup buttermilk

Dry Ingredients:

• ½ cup all-purpose flour
• ¼ cup cornstarch
• ½ teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper

Sauce Ingredients:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon honey
• 1 large egg
• 1 teaspoon Sriracha
• 1–2 teaspoons Sriracha (to taste)
• Canola or vegetable oil, for frying

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Instructions

1. Combine ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1–2 tsp Sriracha, and 1 tbsp honey in a small bowl. Refrigerate the sauce until serving time.
2. Whisk 1 cup buttermilk, ½ cup flour, ¼ cup cornstarch, 1 large egg, 1 tsp Sriracha, ½ tsp garlic powder, ½ tsp salt, ¼ tsp black pepper, and ¼ tsp cayenne in a medium bowl until smooth.
3. Submerge 1.5 lbs chicken tenderloins in the batter, ensuring each piece is completely coated.
4. Pour 2 cups Panko breadcrumbs into a shallow dish. Remove chicken from batter, letting excess drip off, then press each piece firmly into breadcrumbs.
5. Heat 1 inch of canola oil in a large skillet to 365°F using a cooking thermometer for precise temperature.
6. Carefully place breaded chicken into hot oil, cooking 2–3 minutes per side until exterior turns deep golden brown.
7. Check chicken’s internal temperature reaches 165°F using a meat thermometer. Remove pieces and drain on paper towels.
8. Transfer crispy chicken to a serving plate. Drizzle generously with prepared bang bang sauce.
9. Optional: Sprinkle chopped parsley or green onions on top for extra color and flavor. Serve immediately while hot and crispy.

Notes

• Always use a thermometer to check oil temperature, ensuring crispy, not greasy chicken.
• Pat chicken dry before battering to help breading stick perfectly and create maximum crunch.
• Let chicken rest after battering for 5-10 minutes so the coating sets and adheres better during frying.
• For gluten-free version, swap wheat flour with rice flour and use gluten-free Panko breadcrumbs.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Chicken
• Method: Frying
• Cuisine: Chinese-American

Nutrition

• Serving Size: 4
• Calories: 460 kcal
• Sugar: 8 g
• Sodium: 720 mg
• Fat: 24 g
• Saturated Fat: 4 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 35 g
• Cholesterol: 110 mg