Crispy Bang Bang Chicken Recipe with Creamy Spicy Sauce

Succulent bang bang chicken has become a crowd-pleasing sensation that sparks excitement at dinner tables everywhere.

Packed with bold flavors and crowd-winning charm, this recipe promises a delightful culinary adventure for hungry food enthusiasts.

Crispy, spicy, and incredibly satisfying, bang bang chicken delivers an explosion of taste that keeps people coming back for more.

Originating from creative street food traditions, the dish has rapidly gained popularity across different dining scenes and home kitchens.

Remarkable for its perfect balance of textures and vibrant seasonings, bang bang chicken offers something special for anyone craving a memorable meal.

Surprising and delectable, this recipe provides an exciting way to shake up weeknight dinner routines with minimal effort.

What Makes Bang Bang Chicken A Crowd Favorite

• Quick Weeknight Hero: This bang bang chicken turns a simple dinner into a crowd-pleaser that keeps your family asking for seconds without spending hours in the kitchen.
• Super Crispy Texture: The flour and cornstarch combo creates an incredibly crunchy coating that makes every single bite satisfying and seriously addictive for texture lovers.
• Flavor-Packed Punch: With garlic powder and paprika mixed right into the coating, you get maximum taste without needing complicated marinades or extra prep work.
• Easy Pantry Ingredients: Most of these ingredients are already sitting in your kitchen cabinets, making this a total win when you need a delicious meal without a grocery store run.

Core Ingredients For Bang Bang Chicken

• Chicken Breast Or Thighs (1 pound): Select boneless pieces for easy cutting into bite-sized chunks perfect for a crispy coating.

• All-Purpose Flour (1/2 cup): Creates the foundational crispy layer for your chicken pieces.
• Cornstarch (1/2 cup): Helps make the coating extra crunchy and light.
• Salt (1/2 teaspoon): Enhances the overall flavor of your chicken.
• Black Pepper (1/4 teaspoon): Adds a gentle warmth to the coating.
• Garlic Powder (1/2 teaspoon): Brings subtle savory depth.
• Paprika (1/4 teaspoon): Provides a mild, sweet pepper undertone.

• Large Eggs (2): Act as the glue that helps the seasoned flour mixture stick perfectly to each chicken piece.

• Vegetable Oil: Ensures a golden, crispy exterior for the chicken.

• Mayonnaise (1/4 cup): Forms the creamy base of your sauce.
• Sweet Chili Sauce (2 tablespoons): Introduces a tangy, sweet heat.
• Sriracha (1 tablespoon): Adds a spicy kick to the sauce.
• Honey (1 tablespoon): Balances the heat with a touch of sweetness.
• Lime Juice (1 teaspoon): Brings a bright, fresh note.

• Green Onions (2), Sesame Seeds: Provide a fresh, crunchy finish to the dish.

Essential Kitchen Tools for Bang Bang Chicken

• Large Cutting Board: A sturdy surface where you can safely slice and prep your chicken without damaging kitchen counters.
• Sharp Chef’s Knife: Essential for cutting chicken into neat, uniform bite-sized pieces with precision.
• Paper Towels: Helps you pat chicken dry, ensuring a crispy coating that sticks perfectly.
• Two Shallow Bowls (medium, 8-inch): One for your seasoned flour mixture, another for beaten eggs, making the coating process smooth and organized.
• Measuring Cups and Spoons: Accurate tools to measure flour, cornstarch, and spices for consistent seasoning.
• Large Skillet or Frying Pan (12-inch): Provides ample space for even cooking and golden-brown results.
• Tongs: Perfect for safely turning chicken pieces and transferring them between bowls and pan.
• Plate with Paper Towels: Creates a spot to drain excess oil after frying, keeping your chicken crisp.
• Thermometer (optional): Helps check chicken’s internal temperature for safe, perfectly cooked meat.

Preparing Bang Bang Chicken Step by Step

Kitchen Know-How For Bang Bang Chicken

• Pat your chicken pieces super dry with paper towels to ensure the crispiest coating possible.
• Mix your dry ingredients thoroughly to distribute flavors evenly across every piece of chicken.
• Whisk eggs until completely smooth so they create a perfect sticky layer for the breading.
• Shake off extra flour mixture after dredging to prevent clumpy, heavy breading that won’t crisp up.
• Use a deep thermometer to keep oil at 350°F for golden, crispy chicken that isn’t greasy.

What Fresh Takes Enhance Bang Bang Chicken

• Gluten-Free Option: Swap wheat flour with rice flour or almond flour, keeping the same measurement for a crispy coating that works perfectly for those avoiding gluten.
• Spicy Kick Version: Add cayenne pepper or red pepper flakes to the flour mixture, adjusting the amount based on how much heat your taste buds can handle.
• Herb-Infused Variation: Mix dried herbs like thyme, rosemary, or oregano into the flour coating to create a more complex flavor profile that makes your chicken sing with Mediterranean notes.
• Air Fryer Alternative: Instead of deep frying, place coated chicken pieces in the air fryer at 400°F for about 12-15 minutes, turning halfway through to ensure even crispy goodness.

Best Ways To Plate Bang Bang Chicken

• Serve Smart: Pile the crispy chicken on a bed of steamed white rice for a complete meal that catches every delicious drop of sauce.
• Sauce It Up: Drizzle extra bang bang sauce right before serving to amp up the tangy heat and keep your chicken super moist.
• Fresh Crunch: Sprinkle chopped green onions and sesame seeds on top for a bright, colorful finish that adds texture to your plate.
• Cool Down Trick: Pair with a chilled cucumber salad to balance the spicy kick and give your taste buds a refreshing break between bites.

Smart Storage Tips For Bang Bang Chicken

• Seal leftover Bang Bang Chicken in an airtight container, keeping it fresh in the refrigerator for up to 3 days. The crispy coating will soften slightly, but the flavor stays delicious.
• Store the chicken pieces separately from any sauce to prevent them from getting soggy. When ready to eat, quickly reheat in a hot skillet to restore some crunch.
• Freeze uncooked breaded chicken pieces on a baking sheet, then transfer to a freezer bag. This prevents them from sticking together, so you can grab exactly how many pieces you need later.
• Keep the breading mixture in a sealed container at room temperature for quick weeknight cooking. It stays fresh for about a month and saves precious prep time when dinner needs to happen fast.

Bang Bang Chicken FAQs Explained

Crispy Fried Bang Bang Chicken Recipe

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4.7 from 40 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Bang Bang Chicken brings zingy chili-peanut sauce magic right to your dinner table with crispy chicken pieces that’ll have everyone asking for seconds. Drizzle this crowd-pleasing sauce over tender chicken strips and watch your family dive into a delicious Asian-inspired meal that’s quick and totally irresistible.

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Ingredients

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Primary Ingredients:

• 1 pound chicken breast or thighs, cut into bite-sized pieces
• ½ cup all-purpose flour
• ½ cup cornstarch
• 2 large eggs, beaten

Seasoning Ingredients:

• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ¼ teaspoon paprika
• Vegetable oil, for frying

Sauce and Garnish Ingredients:

• ¼ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha
• 1 tablespoon honey
• 1 teaspoon lime juice
• 2 green onions, sliced
• Sesame seeds

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Instructions

1. Pat chicken pieces completely dry using paper towels to ensure a crispy coating.
2. Combine ½ cup flour, ½ cup cornstarch, ½ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon garlic powder, and ¼ teaspoon paprika in a shallow mixing bowl.
3. Whisk 2 large eggs in a separate bowl until thoroughly blended.
4. Dredge each chicken piece through the seasoned flour mixture, ensuring total coverage.
5. Dip the flour-coated chicken into the beaten eggs, allowing excess to drip off.
6. Heat vegetable oil in a large skillet to 350°F, creating enough depth to fully submerge chicken pieces.
7. Carefully lower coated chicken pieces into hot oil, frying for 3-4 minutes until golden brown and internal temperature reaches 165°F.
8. Remove chicken with a slotted spoon and drain on paper towels to remove excess oil.
9. Whisk ¼ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, 1 tablespoon honey, and 1 teaspoon lime juice in a small bowl.
10. Drizzle sauce generously over crispy chicken pieces.
11. Garnish with 2 sliced green onions and sprinkle sesame seeds on top for extra texture.

Notes

• Pat the chicken pieces completely dry to ensure a crispy, golden coating that adheres perfectly.
• Customize the spice blend by adjusting garlic powder and paprika to match your personal taste preferences.
• For a gluten-free version, swap wheat flour with rice flour or a gluten-free all-purpose flour blend.
• Let the coated chicken rest for 5-10 minutes before frying to help the breading set and create an extra-crunchy exterior.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Chicken
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 404 kcal
• Sugar: 8 g
• Sodium: 430 mg
• Fat: 23 g
• Saturated Fat: 4 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 31 g
• Cholesterol: 125 mg