Crispy Bang Bang Chicken Recipe with Spicy Cream Sauce

Craving a bang bang chicken that sparks excitement at your dinner table? Saucy, crispy, and bursting with flavor, this crowd-pleasing dish promises to become your new favorite go-to meal.

Bold textures and a remarkable sauce combination turn ordinary chicken into something extraordinary.

Comfort meets adventure in every single bite, inviting taste buds on a delightful culinary journey.

Perfect for weeknight dinners or casual gatherings, bang bang chicken delivers maximum satisfaction with minimal effort.

Hungry diners will appreciate the perfect balance of crunch, spice, and creamy goodness that makes this recipe impossible to resist.

Why Bang Bang Chicken Stands Out

• Super Simple Technique: Baking these chicken strips creates a crispy coating without deep-frying, which means less mess and healthier cooking for your dinner table.
• Crowd-Pleasing Flavor Combo: The sweet and spicy sauce transforms plain chicken into a restaurant-worthy dish that will have everyone asking for seconds.
• Quick Weeknight Winner: This recipe requires minimal prep and basic ingredients most kitchens already stock, making it perfect for fast meals when energy is low.
• Customizable Comfort Food: Adjust the sauce’s heat level by changing sriracha amounts, so everyone from spice lovers to mild fans can enjoy their perfect version.

Bang Bang Chicken Ingredient List

• Boneless Skinless Chicken Breasts (2 lb): Fresh chicken cut into bite-sized pieces perfect for a crispy, satisfying meal.

• Panko Breadcrumbs (1/2 cup): Provides a delightfully crunchy exterior for your chicken.
• Large Eggs (2): Helps breadcrumbs stick perfectly to each chicken piece.
• Garlic Powder (1 tsp), Salt (1/2 tsp), Black Pepper (1/4 tsp): Seasons the breadcrumb coating with balanced flavor.

• Mayonnaise (1/2 cup), Sweet Chili Sauce (1/4 cup), Sriracha Sauce (2 tbsp), Honey (1 tbsp): Creates a creamy, sweet, and spicy sauce that transforms your chicken.
• Green Onions (1/4 cup), Sesame Seeds (2 tbsp): Fresh garnish that adds color and nutty crunch to finish the dish.

Tools To Have Ready for Bang Bang Chicken

• Baking Sheet (Large): Your go-to surface for evenly spreading chicken pieces and catching any breadcrumb drips.
• Parchment Paper: Essential for preventing chicken from sticking and making cleanup super easy.
• Mixing Bowls (Small, 2): Perfect for separating egg wash and seasoned breadcrumbs without mess.
• Whisk: Great for blending eggs smoothly and creating your signature sauce without lumps.
• Measuring Spoons: Helps you nail the right amount of seasonings for consistent flavor.
• Shallow Dish: Helps coat chicken pieces with breadcrumbs neatly and efficiently.
• Sharp Knife: Helps cut chicken into perfect bite-sized pieces for even cooking.
• Cutting Board: Provides a clean surface for preparing chicken safely.
• Measuring Cups: Ensures precise sauce ingredients for balanced taste.
• Serving Plate: Displays your delicious Bang Bang Chicken beautifully.

Simple Way to Make Bang Bang Chicken

Helpful Notes for Bang Bang Chicken

• Cut chicken into even strips so each piece cooks perfectly and gets that crispy coating.
• Make sure chicken is completely coated in egg before rolling in breadcrumbs for maximum crunch.
• Leave room between chicken pieces on the baking sheet so they crisp up nicely instead of steaming.
• Whisk sauce ingredients thoroughly to blend flavors and get a smooth, delicious drizzle over your chicken.
• Use a meat thermometer to confirm chicken reaches 165°F for safe and juicy results every time.

Flexible Options For Bang Bang Chicken

• Gluten-Free Chicken Crunch: Swap panko for crushed gluten-free rice crackers or almond flour, ensuring you get the same crispy coating your taste buds crave.
• Spicy Honey Swap: Replace sweet chili sauce with hot honey or add extra sriracha for a bolder kick that’ll warm up your dinner plate.
• Vegetarian Protein Alternative: Substitute chicken with firm tofu or cauliflower florets, cutting them into similar bite-sized pieces and following the exact same breading technique.
• Low-Carb Protein Wrap: Skip the breading and wrap your baked chicken in lettuce leaves, drizzling the sauce over top for a lighter meal that keeps all the flavor.

Best Serving Options For Bang Bang Chicken

• Serve Hot and Fresh: Pull these crispy chicken bites straight from the oven and drizzle that tangy sauce right away for maximum crunch and flavor.
• Perfect Side Dish: Pair with steamed jasmine rice or a quick cucumber salad to balance the spicy, sweet sauce and add some lightness to your plate.
• Simple Dipping Option: Set out extra sauce in a small bowl so everyone can customize their sauce intensity and enjoy dunking each golden chicken piece.
• Party Platter Prep: Arrange the bang bang chicken on a large platter with scattered green onions and sesame seeds for an eye-catching presentation that’s great for gatherings.

Storage Instructions For Bang Bang Chicken

• Keep leftover Bang Bang Chicken sealed in an airtight container in the refrigerator, where your tasty morsels will stay fresh for 3-4 days.
• Freeze individual chicken pieces on a baking sheet first, then transfer to a freezer bag so your pieces won’t stick together when storing for up to 2 months.
• Store the sauce separately in a sealed container in the fridge, which helps prevent the chicken from getting soggy and keeps everything crisp for your next meal.
• When reheating refrigerated chicken, warm in the oven at 350°F for about 10 minutes to help maintain that perfect crispy coating your family loves.

Bang Bang Chicken Questions Readers Often Ask

Crispy Oven Bang Bang Chicken Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 25-28 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Sizzling Bang Bang Chicken brings a spicy Chinese street food classic right to your kitchen, packed with crispy texture and zesty sauce that dances across your taste buds with pure deliciousness.

---

Ingredients

Scale 1x2x3x

Main Proteins:

• 2 lb boneless skinless chicken breasts
• 2 large eggs

Sauce and Seasoning:

• ½ cup mayonnaise
• ¼ cup sweet chili sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper

Coating and Garnish:

• ½ cup panko breadcrumbs
• ¼ cup green onions
• 2 tablespoons sesame seeds

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Slice 2 lb chicken breasts into 1-inch thick strips, ensuring even sizing for consistent cooking.
3. Crack 2 large eggs into a bowl and whisk thoroughly until completely blended.
4. Combine ½ cup panko breadcrumbs with 1 tsp garlic powder, ½ tsp salt, and ¼ tsp black pepper in a separate shallow dish.
5. Dunk each chicken strip into the egg mixture, allowing excess to drip off.
6. Roll the egg-coated chicken through seasoned breadcrumbs, pressing gently to create a complete coating.
7. Arrange breaded chicken pieces on the prepared baking sheet, spacing them apart to promote crispy edges.
8. Bake at 400°F for 15-18 minutes, rotating the pan halfway through to ensure even browning.
9. Verify chicken reaches an internal temperature of 165°F using a meat thermometer.
10. Whisk ½ cup mayonnaise, ¼ cup sweet chili sauce, 2 tbsp sriracha, and 1 tbsp honey in a mixing bowl.
11. Let chicken rest for 2-3 minutes after removing from oven to retain moisture.
12. Drizzle sauce generously over warm chicken pieces.
13. Sprinkle ¼ cup chopped green onions and 2 tbsp sesame seeds as a fresh garnish.

Notes

• Breading the chicken evenly is key to getting that perfect crispy exterior, so take your time coating each piece thoroughly in the panko mixture.
• Check the chicken’s internal temperature with a meat thermometer to ensure it’s fully cooked without drying out.
• The bang bang sauce can be adjusted to your heat preference by increasing or decreasing the sriracha amount.
• Let the chicken rest briefly after baking to help retain its moisture and keep the breading crisp.

• Prep Time: 10 minutes
• Cook Time: 15-18 minutes
• Category: Chicken
• Method: Baking
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 455 kcal
• Sugar: 8 g
• Sodium: 670 mg
• Fat: 27 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.1 g
• Carbohydrates: 21 g
• Fiber: 1.5 g
• Protein: 38 g
• Cholesterol: 135 mg