Description
Crispy Parmesan Crusted Pork Chops are pure comfort on a plate, delivering a golden, crunchy coating that makes your dinner feel instantly special. Grab some pork chops, coat them in a zesty Parmesan mixture, and watch your family devour this simple yet satisfying meal in minutes.
Ingredients
Scale
Protein:
- 4 boneless pork chops
Breading:
- 1 cup grated Parmesan cheese
- ½ cup Italian-seasoned breadcrumbs
Seasonings:
- 1 teaspoon paprika
- 1 teaspoon dried parsley
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley
Instructions
- Mix 1 cup Parmesan cheese, ½ cup Italian breadcrumbs, 1 teaspoon paprika, 1 teaspoon dried parsley, ½ teaspoon garlic powder, and ¼ teaspoon black pepper in a shallow dish for your breading mixture.
- Crack 2 large eggs into a separate bowl and whisk them thoroughly until well blended.
- Dunk each 1-inch thick pork chop into the whisked eggs, ensuring complete coverage on all surfaces.
- Press the egg-coated pork chop firmly into the Parmesan breadcrumb mixture, rotating to create an even, thick coating on both sides.
- Heat 2 tablespoons olive oil in a large skillet over medium heat until the surface shimmers slightly.
- Carefully place the breaded pork chops into the hot skillet, cooking for 4-5 minutes on the first side until your crust turns golden brown.
- Flip the chops and cook an additional 4-5 minutes, monitoring the internal temperature until it reaches exactly 145°F.
- Remove the pork chops from the skillet and let them rest for 3-4 minutes to redistribute internal juices.
- Sprinkle fresh chopped parsley on top for a bright, fresh garnish before serving.
Notes
- Ensure eggs are room temperature for better breading adhesion, helping the coating stick more effectively to the pork chops.
- Use a meat thermometer to check internal temperature, preventing overcooking and keeping the pork chops tender and juicy.
- Pat the pork chops dry with paper towels before breading to remove excess moisture, which helps create a crispier crust.
- Choose thick-cut pork chops for a more succulent result, as thinner cuts can dry out quickly during cooking.
- Prep Time: 10 minutes
- Cook Time: 8-10 minutes
- Category: Pork
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 475 kcal
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 31 g
- Saturated Fat: 9 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 160 mg